Description
Forgotten Chicken is a delicious and easy-to-make baked chicken and rice dish that requires minimal prep time. The combination of creamy soups and savory seasonings creates a comforting meal that is perfect for busy weeknights.
Ingredients
Scale
Chicken and Rice:
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice (uncooked)
Sauce:
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 envelope onion soup mix
- 1 1/2 cups water
- 1 tablespoon butter (optional)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Ingredients: Spread uncooked rice in the baking dish, place chicken breasts on top.
- Prepare Sauce: Whisk together cream of chicken soup, cream of mushroom soup, water, and onion soup mix. Pour over chicken and rice.
- Bake: Cover dish with foil and bake for 1 hour and 30 minutes.
- Rest and Serve: Let it rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- This dish can be customized with additional ingredients like mushrooms or vegetables.
- Feel free to use chicken thighs for a juicier alternative.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 430
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 95 mg
