If you’re searching for pure dessert bliss, Apple Crisp Cheesecake is a showstopping union of creamy New York-style cheesecake, tart cinnamon-spiced apples, and a buttery oat crisp topping. This irresistible recipe layers everything you love about fall sweets into one luscious bite—perfect for celebrations, Sunday dinners, or simply making an ordinary day extraordinary. Trust me, this one is worth every single step!

Apple Crisp Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The magic of Apple Crisp Cheesecake comes from a handful of humble ingredients, each playing a vital role in building layers of flavor and texture. From sweet-tart apples to velvety cream cheese, these pantry staples come together to create a dessert everyone raves about!

Graham cracker crumbs: The foundation of our crust, they bring the classic cheesecake crunch and subtle honeyed sweetness.
Brown sugar: Adds caramel notes and chewiness to both crust and crisp topping.
Cinnamon: This spice is the heart of cozy apple desserts, infusing every layer with warmth.
Unsalted butter (melted for crust, cold for topping): Richness and that melt-in-your-mouth texture—don’t skimp here!
Cream cheese: The superstar of the filling, bringing luscious creaminess and slight tang.
Granulated sugar: Sweetens the cheesecake perfectly and balances the apples.
Large eggs: The binder that gives cheesecake its classic, custardy structure.
Vanilla extract: Adds warmth and a bakery-style aroma to the filling.
Sour cream: A splash of zing and extra smoothness for the cheesecake layer.
Apples (Granny Smith recommended): Their tartness keeps the dessert from becoming overly sweet; dice them small for even baking.
Nutmeg: A dash gives the apples an extra autumnal touch.
Old-fashioned oats: The base of the crisp, contributing a rustic texture and nutty flavor.
All-purpose flour: Helps bind the crisp topping so it bakes up crumbly, not cakey.

How to Make Apple Crisp Cheesecake

Step 1: Prep the Pan and Oven

Begin by preheating your oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper—this clever trick ensures your finished Apple Crisp Cheesecake lifts out effortlessly, with picture-perfect slices every time.

Step 2: Build the Graham Cracker Crust

Combine graham cracker crumbs, brown sugar, cinnamon, and melted butter in a mixing bowl and stir until fully combined. Press the crumb mixture evenly and firmly into the bottom of your prepared pan to form a solid base. Bake for 8 minutes, then set aside and let it cool while you work on the next layer.

Step 3: Whip Up the Cheesecake Filling

In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and lump-free. Add the eggs one at a time, beating well after each. Blend in your vanilla extract and sour cream just until incorporated—overmixing can cause cracks, so keep it gentle. Carefully pour the filling over the cooled crust, smoothing the top.

Step 4: Assemble the Apple Layer

Peel and dice your apples, then toss them in granulated sugar, cinnamon, and a pinch of nutmeg until every piece is coated. Gently spoon this spiced apple mixture evenly across the cheesecake filling. Each bite should get a generous helping of apple!

Step 5: Make and Add the Crisp Topping

In another bowl, combine oats, brown sugar, flour, and cinnamon. Cut in the cold, cubed butter until the mixture forms crumbly clumps—use your fingers or a pastry cutter for best results. Scatter these golden nuggets over the apples, covering the whole surface.

Step 6: Bake and Chill

Slide the pan into the oven and bake for 50 to 60 minutes, or until the center is set and the crisp topping is gorgeous and golden. Once baked, let it cool at room temperature, then refrigerate for at least four hours (or overnight!) to allow the Apple Crisp Cheesecake to set fully and develop its dreamy texture. Chilling is essential for perfect, clean slices.

How to Serve Apple Crisp Cheesecake

Garnishes

The finishing touches can turn your Apple Crisp Cheesecake from great to unforgettable! Try a generous dollop of homemade whipped cream, a drizzle of warm salted caramel sauce, or a sprinkle of cinnamon. If you’re feeling fancy, thin apple slices or toasted pecans add a beautiful, professional touch fit for a holiday table.

Side Dishes

This dessert shines all on its own, but if you want to round out your spread, serve it alongside a cup of hot apple cider, spiced chai tea, or rich French-press coffee. For a festive fall gathering, offer a cheese plate or crisp green salad to balance the sweetness before digging in!

Creative Ways to Present

Individual mini cheesecakes are a fun and impressive twist: simply follow the same steps using a muffin tin with paper liners. Or try layering the baked cheesecake, apples, and crisp topping in pudding glasses for a rustic parfait. Apple Crisp Cheesecake bars make delicious lunchbox or picnic treats, too—just bake as directed in a square pan and cut into squares once cooled.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Apple Crisp Cheesecake tightly in plastic wrap or store in an airtight container in the fridge. It keeps beautifully for up to 4 days, and the crisp topping stays surprisingly crumbly. For best texture, slice only what you plan to serve and leave the rest chillin’!

Freezing

You can absolutely freeze Apple Crisp Cheesecake for longer storage. Freeze whole or in individual slices—wrap well in both plastic and foil to prevent freezer burn. Thaw overnight in the refrigerator before serving, and add fresh garnishes just before bringing to the table.

Reheating

If you like your Apple Crisp Cheesecake slightly warm, pop a slice in the microwave for 15–20 seconds. This softens the cheesecake and perks up that crisp topping. Be cautious not to overheat, which could make the creamy layer runny. For a larger portion, reheat gently (covered) in a low oven at 300°F for about 10 minutes.

FAQs

Can I substitute another type Dessert

Yes, while Granny Smith apples are beloved for their tart bite, you can use Honeycrisp, Fuji, or Braeburn for a sweeter flavor. Just make sure the apples you choose hold their shape when baked!

How do I know when my cheesecake is done baking?

Look for the center to be just set—a slight jiggle is perfect—and the crisp topping to be golden brown. If you’re unsure, a toothpick inserted near the middle should come out mostly clean (a little moisture is normal).

Can I make Apple Crisp Cheesecake in advance?

Absolutely! In fact, it tastes even better after chilling overnight. This makes it a fantastic choice for holidays or entertaining, as all the work can be done ahead of time.

What’s the best way to get clean cheesecake slices?

Chill your Apple Crisp Cheesecake thoroughly before slicing. Use a sharp knife dipped in hot water and wiped dry between cuts—this nifty trick helps you get those neat, bakery-worthy slices every time!

Is it possible to make this recipe gluten-free?

Definitely. Use gluten-free graham crackers and substitute the all-purpose flour in the crisp topping with your favorite gluten-free blend. Double-check that your oats are certified gluten-free.

Final Thoughts

If you’re on the hunt for a dreamy dessert that feels both nostalgic and fresh, give this Apple Crisp Cheesecake a spot on your baking list. It’s a delicious celebration of everything wonderful about fall, apples, and togetherness. One bite, and you’ll understand why friends and family request it again and again—happy baking!

Apple Crisp Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

Author: admin
Total Time: 1 hour 25 minutes (plus chilling)
Yield: 10 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the perfect combination of creamy cheesecake, spiced apples, and a crunchy oat topping with this delicious Apple Crisp Cheesecake recipe.

Ingredients

Scale

Crust:

1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
1/2 teaspoon cinnamon
6 tablespoons unsalted butter, melted

Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream

Apple Layer:

2 medium apples, peeled and diced
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Crisp Topping:

1/2 cup old-fashioned oats
1/3 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup cold butter, cubed

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Instructions

Preheat the oven to 325°F (160°C) and line a 9-inch springform pan with parchment paper. In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press into the pan and bake for 8 minutes.
Beat the cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Pour over the crust.
Toss diced apples with sugar, cinnamon, and nutmeg. Spread over the cheesecake layer.
Mix oats, brown sugar, flour, and cinnamon. Sprinkle over the apples.
Bake for 50–60 minutes until set. Cool, then refrigerate before serving.