Description
Indulge in the perfect combination of creamy cheesecake, spiced apples, and a crunchy oat topping with this delicious Apple Crisp Cheesecake recipe.
Ingredients
Scale
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Apple Layer:
- 2 medium apples, peeled and diced
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Crisp Topping:
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup cold butter, cubed
Instructions
- Preheat the oven to 325°F (160°C) and line a 9-inch springform pan with parchment paper. In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press into the pan and bake for 8 minutes.
- Beat the cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Pour over the crust.
- Toss diced apples with sugar, cinnamon, and nutmeg. Spread over the cheesecake layer.
- Mix oats, brown sugar, flour, and cinnamon. Sprinkle over the apples.
- Bake for 50–60 minutes until set. Cool, then refrigerate before serving.
Notes
- Use tart apples like Granny Smith for the best balance of sweetness.
- Serve with caramel sauce or whipped cream.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28 g
- Sodium: 240 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 105 mg
