Description
Learn how to make an authentic Margherita pizza at home with this simple and delicious recipe. With just a few high-quality ingredients, you can enjoy the classic flavors of Italy in every bite.
Ingredients
Pizza Dough:
1 pound pizza dough (homemade or store-bought);
Sauce:
1/2 cup crushed San Marzano tomatoes; 1 tablespoon extra virgin olive oil; 1 clove garlic, minced (optional);
Toppings:
8 ounces fresh mozzarella cheese, sliced and drained; Fresh basil leaves; Salt to taste; Extra olive oil for drizzling
Instructions
- Preheat the Oven: Preheat the oven to its highest temperature (usually 500°F/260°C) and place a pizza stone or inverted baking sheet inside to heat.
- Prepare the Dough: On a lightly floured surface, stretch or roll the dough into a 12-inch circle.
- Assemble the Pizza: Spread the tomatoes evenly over the dough, leaving a 1-inch border. Arrange the mozzarella slices evenly over the top. Season with salt and olive oil.
- Bake the Pizza: Transfer the pizza to the hot stone or baking sheet and bake for 7–10 minutes, until golden and crisp. Top with fresh basil and drizzle with olive oil before serving.
Notes
- For the most authentic flavor, use a wood-fired oven and high-protein “00” flour for the dough.
- Avoid overloading the pizza—simplicity is key to a true Margherita.
- Let the mozzarella drain on paper towels before using to prevent excess moisture.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/3 pizza
- Calories: 320
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 30 mg
