Description
These quick and fresh Avocado Tacos combine creamy ripe avocados with crunchy lettuce, tangy tomato, zesty lime, and a flavorful sour cream-lime sauce for a light and satisfying meal. Perfect for a healthy vegetarian lunch or dinner, these tacos are easy to assemble in just 15 minutes using simple ingredients and stovetop warming of tortillas.
Ingredients
Scale
Taco Ingredients
- 2 ripe avocados, sliced
- 8 small soft corn or flour tortillas
- 1 cup shredded lettuce (romaine or iceberg)
- 1 medium tomato, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crumbled feta cheese or cotija cheese (optional)
- 1 lime, cut into wedges
Sauce Ingredients
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon hot sauce (optional, for extra heat)
Instructions
- Prepare the Sauce: In a small bowl, combine the sour cream or Greek yogurt, lime juice, chili powder, garlic powder, salt, and pepper. Stir until smooth and well combined. If you prefer a spicier taste, add a teaspoon of hot sauce and mix it in thoroughly.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and slightly toasted. Alternatively, wrap them in a damp paper towel and microwave for 30 seconds to soften.
- Assemble the Tacos: Lay the warm tortillas flat and spread a thin layer of the prepared sauce on each tortilla to add creaminess and flavor.
- Add Fillings: Place a few slices of avocado onto each sauced tortilla. Follow by layering shredded lettuce, diced tomato, thinly sliced red onion, and chopped cilantro evenly over the avocado. Sprinkle crumbled feta or cotija cheese on top if using for a salty finish.
- Finish and Serve: Squeeze a wedge of fresh lime over each taco to impart brightness and zest. Serve the tacos immediately to enjoy the fresh textures and flavors at their peak.
- Enjoy: These avocado tacos make a delicious, light, and healthy meal perfect for a quick lunch or dinner option.
Notes
- Use ripe but firm avocados for best texture that holds up in tacos.
- To keep tortillas warm longer, wrap them in a clean kitchen towel after heating.
- Try adding a splash of hot sauce directly on the taco if you like extra heat.
- For a vegan version, substitute sour cream with a plant-based yogurt and omit cheese.
- Serve with extra lime wedges on the side to adjust acidity to your preference.
- If desired, add a protein like grilled chicken or black beans to make it heartier.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican
