If there’s a dish that absolutely embodies those laid-back, sunlit brunch vibes, it’s Avocado Toast with Soft-Boiled Eggs and Dill. Imagine perfectly toasted slices of hearty bread slathered with creamy, lemony avocado, topped with jammy eggs and showered in fresh, feathery dill—each bite is a total flavor celebration. Whether you’re setting your sights on a quick but sophisticated breakfast or aiming to wow at your next brunch with friends, this recipe marries comfort, nutrition, and a pop of color in a way that always makes me smile.

Avocado Toast with Soft-Boiled Eggs and Dill Recipe - Recipe Image

Ingredients You’ll Need

You’re just a few simple ingredients away from magic! Each element here plays a key role—bringing texture, bright flavors, crunch, creaminess, and a fresh herbal spark that make Avocado Toast with Soft-Boiled Eggs and Dill truly unforgettable.

Hearty whole grain or sourdough bread (2 slices, toasted): The foundation—choose bread with structure so it holds up to all that luscious topping.
Ripe avocado (1): Creamy, dreamy, and rich in healthy fats, this is the star that ties everything together.
Large eggs (2): Soft-boiled eggs add gorgeous texture and that glorious, runny yolk.
Lemon juice (1 teaspoon): Adds a burst of brightness and keeps your avocado mash vibrant.
Fresh dill (1 tablespoon, chopped): Dill brings a delicate, herby zing that sets this toast apart.
Salt (1/4 teaspoon): Enhances every flavor—don’t skip or skimp!
Black pepper (1/4 teaspoon): Gives just the right amount of warm spice for balance.
Red pepper flakes (optional): For a touch of heat that wakes up your palate.
Olive oil (for drizzling): Adds silky richness and ties the whole dish together.

How to Make Avocado Toast with Soft-Boiled Eggs and Dill

Step 1: Boiling the Eggs to Perfection

Bring a small pot of water to a gentle boil, then carefully lower in your eggs. Set your timer for 6 and a half minutes—this is my secret to dreamy, soft-boiled eggs with that perfectly jammy yolk. Once the timer goes off, scoop your eggs straight into an ice bath for a few minutes; this halts the cooking and makes peeling a breeze.

Step 2: Toasting Your Bread

While your eggs chill, grab thick slices of hearty bread and toast them until golden and crisp. The crunch of well-toasted bread is essential for balancing the creamy avocado and soft egg—don’t rush this part!

Step 3: Making the Avocado Mash

Scoop out your ripe avocado into a bowl. Add lemon juice, salt, and black pepper. Mash everything together until almost smooth but with just a bit of texture for some lovely contrast. Taste and tweak the seasoning if you like a little extra brightness or salt.

Step 4: Assembling the Toast

Spread a generous layer of your avocado mash all the way to the edges of your toast—no one likes a naked corner! Carefully peel your soft-boiled eggs, slice them in half, and gently nestle them atop the glorious avocado layer.

Step 5: The Dill Finale

Shower your open-faced masterpieces with plenty of chopped fresh dill. For an optional kick, sprinkle with red pepper flakes, and don’t forget a delicate drizzle of good olive oil for that final touch. Serve Avocado Toast with Soft-Boiled Eggs and Dill immediately while everything’s at peak texture and flavor.

How to Serve Avocado Toast with Soft-Boiled Eggs and Dill

Garnishes

Finish your Avocado Toast with Soft-Boiled Eggs and Dill strong by topping with extra fresh dill, a scattering of microgreens, and—if you’re feeling playful—a dusting of everything bagel seasoning. A light squeeze of extra lemon is wonderful for those who like a bit more zing.

Side Dishes

Serve this toast alongside a crisp arugula salad, a bowl of juicy berries, or roasted cherry tomatoes for a rounded, brunch-worthy plate. Even a simple fruit smoothie makes for a colorful, satisfying pairing with Avocado Toast with Soft-Boiled Eggs and Dill.

Creative Ways to Present

For a little WOW at breakfast or brunch, cut your toast on the diagonal for decorative triangles, or use a biscuit cutter for circles—a fun way to make mini versions for brunch spreads. Layer sliced radishes or cucumber ribbons under the eggs for color and crunch, or top with edible flowers to make your Avocado Toast with Soft-Boiled Eggs and Dill truly photo-ready.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Avocado Toast with Soft-Boiled Eggs and Dill (which is rare in my house!), store the components separately: wrap cooled eggs in the fridge for a day or two, and keep the avocado mash tightly covered with plastic wrap pressed directly onto its surface.

Freezing

While it’s best enjoyed fresh, you can freeze slices of pre-toasted bread in a zip-top bag for up to a month—just pop them back in the toaster when you’re ready. However, avocado mash and soft-boiled eggs do not freeze well, as the texture and color will change significantly.

Reheating

For the best results, re-toast your frozen or day-old bread until crispy. Soft-boiled eggs can be briefly reheated in warm (not hot) water for a couple minutes, but avoid microwaving the eggs or avocado mash to maintain their lovely, fresh textures.

FAQs

Can I use a different herb instead of dill?

Absolutely! Fresh chives, parsley, or basil also work beautifully, but dill truly shines and gives Avocado Toast with Soft-Boiled Eggs and Dill its unique character. Try your favorites and see what makes your taste buds happiest!

How can I make the eggs easier to peel?

Plunging the eggs into an ice bath after boiling is the key—this stops the cooking instantly and helps the shell slip right off. Gently tapping the eggs on the counter before peeling also makes the process smoother.

Is this recipe gluten free?

The Avocado Toast with Soft-Boiled Eggs and Dill can be made gluten-free by simply swapping in your favorite gluten-free bread. Be sure it can toast up well and hold the toppings without falling apart.

Can I prepare this in advance for a crowd?

You can boil the eggs and prep the avocado mash just ahead of time, storing the mash tightly covered and the eggs peeled, ready to slice. Toast the bread and assemble at the last minute for the freshest result.

What if my avocado isn’t ripe?

If your avocado feels firm, place it in a paper bag with a banana or apple for a day or two to speed up ripening. For Avocado Toast with Soft-Boiled Eggs and Dill, a creamy, yielding avocado makes all the difference.

Final Thoughts

There’s something irresistibly satisfying about building (and eating!) Avocado Toast with Soft-Boiled Eggs and Dill, and it’s a dish I come back to time and time again. I can’t wait for you to give this recipe a try—whether it’s on a lazy Saturday or to brighten up a regular weekday morning. Happy toasting!

Avocado Toast with Soft-Boiled Eggs and Dill Recipe

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4.5 from 26 reviews

Author: admin
Total Time: 12 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

This Avocado Toast with Soft-Boiled Eggs and Dill is a delicious and nutritious breakfast or brunch option that combines creamy avocado, perfectly cooked eggs, and fragrant dill on crunchy toast.

Ingredients

Scale

For the Avocado Toast:

2 slices hearty whole grain or sourdough bread (toasted)
1 ripe avocado
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
red pepper flakes (optional)
olive oil for drizzling

For the Soft-Boiled Eggs:

2 large eggs
1 tablespoon fresh dill (chopped)

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Instructions

Prepare the Soft-Boiled Eggs: Bring a small pot of water to a gentle boil. Carefully lower in the eggs and cook for 6 1/2 minutes for a soft, jammy yolk. Remove eggs and place in an ice bath for 2–3 minutes. Peel and set aside.
Make the Avocado Spread: While the eggs cool, scoop the avocado into a bowl and mash with lemon juice, salt, and pepper.
Assemble the Avocado Toast: Spread the mashed avocado evenly over the toasted bread slices. Slice the soft-boiled eggs in half and place on top of the avocado toast. Sprinkle with chopped fresh dill and a pinch of red pepper flakes if desired. Drizzle with a bit of olive oil and serve immediately.