Description
Delight in these Baked Apple Fritters, a perfect combination of tender apples and warm spices baked to golden perfection. Ideal as a comforting breakfast or sweet dessert, these fritters offer a healthier twist with a light glaze, making them an irresistible treat for fall or any time of year.
Ingredients
Scale
Fritter Batter
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs
- 2/3 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped apples, peeled (preferably Honeycrisp or Granny Smith)
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and prepare apples: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a small bowl, toss the chopped apples with lemon juice and brown sugar to coat evenly. Set aside to let the flavors meld.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. This creates the flavorful base of the fritters.
- Combine wet ingredients: In a separate bowl, beat together the eggs, milk, melted butter, and vanilla extract until smooth and well blended.
- Make the batter: Pour the wet ingredients into the bowl with dry ingredients, stirring gently just until combined. Avoid overmixing to keep the fritters tender. Then fold in the apple mixture carefully.
- Portion and shape fritters: Drop 1/4 cup portions of batter onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten the tops of each portion with the back of a spoon to ensure even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 14–16 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Prepare glaze: While the fritters bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and pourable.
- Glaze and serve: Allow the fritters to cool on the baking sheet for about 5 minutes. Then drizzle the glaze generously over each fritter. Let the glaze set for a few minutes before serving to enjoy a sweet finish.
Notes
- For best flavor and texture, enjoy these fritters fresh.
- Store any leftovers in an airtight container for up to 2 days.
- Reheat leftover fritters in a low oven for a few minutes to restore warmth and crispness.
- Add a handful of chopped nuts such as walnuts or pecans for extra crunch.
- A pinch of ground cardamom can be added to the batter for a unique aromatic touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
