Description
These Baked Breakfast Potatoes are a delicious and easy-to-make side dish that pairs perfectly with your morning eggs. Crispy on the outside and tender on the inside, these seasoned potatoes are sure to become a breakfast favorite.
Ingredients
Scale
Potatoes:
- 2 pounds russet or red potatoes (cut into ½-inch cubes)
Vegetables:
- 1 small onion (diced)
- 1 red bell pepper (diced)
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and black pepper to taste
Garnish:
- Chopped fresh parsley or green onions (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Prepare the potatoes: Toss diced potatoes, onion, and bell pepper with olive oil and seasonings.
- Bake: Spread the mixture on the baking sheet and bake for 25–30 minutes.
- Garnish and serve: Garnish with parsley or green onions before serving.
Notes
- For extra crispiness, soak the diced potatoes in cold water for 30 minutes before seasoning.
- Leftovers can be reheated in the oven or skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
