Description
This recipe for Baked Chicken with Crispy Feta & Vinaigrette is a delightful Mediterranean-inspired dish that combines juicy chicken breasts with crispy feta cheese, cherry tomatoes, and a tangy vinaigrette. A perfect balance of flavors and textures that is sure to impress!
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Crispy Feta Toppings:
- 1 cup crumbled feta cheese
- 1 tablespoon olive oil (for crisping feta)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
Vinaigrette:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C).
- Prepare chicken: Place chicken breasts in a baking dish, drizzle with olive oil, and season with oregano, garlic powder, salt, and pepper. Bake for 20–25 minutes.
- Crisp feta: In a skillet, cook crumbled feta in olive oil until golden and crispy.
- Make vinaigrette: Whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
- Assemble: Top cooked chicken with crispy feta, cherry tomatoes, red onion, and vinaigrette. Serve warm.
Notes
- This dish pairs well with couscous, rice, or a crisp green salad.
- For a punchier flavor, consider adding kalamata olives or fresh chopped herbs like parsley or basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
