Baked French Dip Biscuits Recipe
Baked French Dip Biscuits are the ultimate comfort food mashup: all the savory flavors of a classic French dip sandwich, tucked inside golden, flaky biscuits and served with a warm, savory au jus for dipping. Each bite is melty, beefy, and bursting with cozy goodness, making this recipe a total crowd-pleaser for family dinners, game days, or even as an irresistible appetizer. Whether you’re hosting friends or just craving a little weeknight indulgence, these biscuits deliver big on flavor and fun, and I can’t wait to show you how easy they are to make!
Ingredients You’ll Need
The beauty of Baked French Dip Biscuits lies in their simplicity—each ingredient is easy to find, but plays a crucial role in creating that signature taste, texture, and melt-in-your-mouth experience. No fancy equipment or obscure components needed!
- Refrigerated flaky biscuits: These form the buttery, golden shell that holds all the delicious fillings together.
- Deli roast beef (thinly sliced): The star protein, delivering savory, juicy flavor in every bite.
- Provolone cheese: Melts perfectly for that classic French dip gooeyness and mild tang.
- Butter (melted): Brushed on top for a rich, glossy finish and extra flavor.
- Garlic powder: Adds a warm, aromatic kick to the buttery topping.
- Dried parsley: Gives a pop of color and a hint of herbal freshness.
- Caramelized onions (optional): For a sweet, savory boost that takes these biscuits over the top!
- Au jus gravy mix: The essential dipping sauce, bringing all the French dip vibes.
- Water (for au jus): Needed to whip up the perfect, steamy batch of dipping sauce.
How to Make Baked French Dip Biscuits
Step 1: Prep the Oven and Pan
Start by preheating your oven to 375°F. Lightly grease a muffin tin—this step ensures your Baked French Dip Biscuits pop out easily and bake up with a perfectly golden crust. Set the tin aside while you get your fillings ready.
Step 2: Assemble the Biscuits
Open your can of refrigerated biscuits and gently separate each one. Give them a little flatten with your hands or a rolling pin so they’re just wide enough to hold the delicious fillings. In the center of each biscuit, place half a slice of provolone, a few slices of roast beef, and a spoonful of caramelized onions if you like things extra savory. Carefully fold the dough up and over the filling, pinching the edges to seal, then place each seam-side down in the muffin tin.
Step 3: Brush with Seasoned Butter
In a small bowl, mix your melted butter, garlic powder, and dried parsley together. Using a pastry brush or even the back of a spoon, generously coat the tops of each biscuit with this fragrant, herby butter. Not only does this help crisp up the tops, but it also adds a burst of flavor and color.
Step 4: Bake Until Golden
Slide your muffin tin into the preheated oven and bake for 15 to 18 minutes. Keep an eye out—you’re looking for biscuits that are puffed up and deeply golden brown. The aroma will let you know they’re almost ready!
Step 5: Prepare the Au Jus
While your biscuits are baking, it’s time to whip up that classic au jus dipping sauce. Simply follow the instructions on your gravy mix packet, using 3 cups of water. Bring it to a simmer on the stovetop, whisking until smooth and rich. Pour into individual ramekins for dipping later.
Step 6: Serve and Enjoy!
Once the biscuits are done, let them cool for a few minutes before removing from the tin. Serve them warm, with plenty of au jus on the side for dunking—trust me, that’s where the magic happens!
How to Serve Baked French Dip Biscuits
Garnishes
Sprinkle a little extra dried parsley or fresh chopped chives on top for a bright finish. If you’re feeling indulgent, a tiny pinch of flaky sea salt right after baking makes the flavors pop even more. A touch of freshly cracked black pepper is always welcome.
Side Dishes
Baked French Dip Biscuits pair beautifully with a crisp green salad tossed in a tangy vinaigrette, roasted veggies, or even classic potato wedges. For a party platter, serve them alongside pickles, olives, or a light slaw to balance out the richness.
Creative Ways to Present
Try arranging the biscuits on a rustic wooden board with ramekins of au jus and a few extra condiments like horseradish cream or Dijon mustard. For a fun twist, skewer each biscuit with a toothpick and serve as bite-sized sliders at your next gathering!
Make Ahead and Storage
Storing Leftovers
If you have any Baked French Dip Biscuits left (lucky you!), let them cool completely before storing in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to three days, making them perfect for easy lunches or quick snacks.
Freezing
To freeze, wrap each cooled biscuit individually in plastic wrap or foil, then place them in a freezer-safe bag. They’ll keep in the freezer for up to two months. Be sure to freeze the au jus separately in a sealed container.
Reheating
For best results, reheat the biscuits in a 350°F oven for about 10 minutes, or until warmed through and crisp on the outside. If you’re in a hurry, a quick zap in the microwave works too, but the oven keeps them flakier. Warm the au jus separately and serve hot for dipping.
FAQs
Can I use a different cheese besides provolone?
Absolutely! Swiss, mozzarella, or even a sharp white cheddar make delicious substitutes. Just choose a cheese that melts nicely and complements the savory roast beef.
Do I have to use caramelized onions?
Nope, they’re totally optional. Caramelized onions add sweetness and depth, but you can leave them out or swap in sautéed mushrooms, peppers, or even a little horseradish for a spicy kick.
Can I make Baked French Dip Biscuits ahead of time?
Yes! You can assemble the biscuits a few hours in advance, cover, and refrigerate until ready to bake. Just brush with butter right before popping them in the oven for the best texture.
What if I don’t have a muffin tin?
No worries! You can arrange the filled biscuits seam-side down on a parchment-lined baking sheet. They may spread a bit more, but they’ll still taste amazing.
Can I use homemade biscuit dough?
Definitely—if you have a favorite homemade biscuit recipe, go for it! The refrigerated biscuits are a speedy shortcut, but homemade adds a special touch if you have the time.
Final Thoughts
I hope you’re as excited as I am to try these Baked French Dip Biscuits. They’re fun to make, always a hit, and just different enough to turn an ordinary meal into something special. Give them a go and let the warm, cheesy goodness win over your friends and family!
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Baked French Dip Biscuits Recipe
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky biscuits filled with thinly sliced roast beef, melted provolone cheese, and optional caramelized onions. Brushed with garlic and parsley butter and baked to golden perfection, they’re served with savory au jus for dipping—perfect as a hearty appetizer or a satisfying main course.
Ingredients
Main Ingredients
- 1 can (16.3 ounces) refrigerated flaky biscuits (8 count)
- 3/4 pound deli roast beef (thinly sliced)
- 8 slices provolone cheese
- 1/4 cup finely chopped caramelized onions (optional)
For the Topping and Seasoning
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
For the Au Jus
- 1 packet au jus gravy mix
- 3 cups water
Instructions
- Preheat and Prepare Tin: Preheat your oven to 375°F and lightly grease a muffin tin to prevent the biscuits from sticking.
- Prepare Biscuits: Separate each biscuit and flatten them slightly to make wrapping easier.
- Assemble Filling: On each flattened biscuit, layer half a slice of provolone cheese, a few slices of roast beef, and if using, a small spoonful of caramelized onions in the center.
- Seal Biscuits: Fold the dough up and over the filling, pinching the edges well to seal, then place each biscuit seam-side down into the muffin tin.
- Prepare Butter Topping: In a small bowl, mix the melted butter with garlic powder and dried parsley, then brush this seasoned butter over the tops of the biscuits.
- Bake: Bake the biscuits in the preheated oven for 15 to 18 minutes, or until they are golden brown and cooked through.
- Make Au Jus: While baking, prepare the au jus by following the package instructions using 3 cups of water.
- Serve: Remove biscuits from the oven and serve warm with the au jus for dipping.
Notes
- For extra flavor, toast the roast beef in a skillet briefly before assembling the biscuits.
- Add a little horseradish or Dijon mustard inside each biscuit for a spicy kick.
- These biscuits work great as bite-sized appetizers or as a unique dinner option.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 310
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg
