Description
These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky biscuits filled with thinly sliced roast beef, melted provolone cheese, and optional caramelized onions. Brushed with garlic and parsley butter and baked to golden perfection, they’re served with savory au jus for dipping—perfect as a hearty appetizer or a satisfying main course.
Ingredients
Scale
Main Ingredients
- 1 can (16.3 ounces) refrigerated flaky biscuits (8 count)
- 3/4 pound deli roast beef (thinly sliced)
- 8 slices provolone cheese
- 1/4 cup finely chopped caramelized onions (optional)
For the Topping and Seasoning
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
For the Au Jus
- 1 packet au jus gravy mix
- 3 cups water
Instructions
- Preheat and Prepare Tin: Preheat your oven to 375°F and lightly grease a muffin tin to prevent the biscuits from sticking.
- Prepare Biscuits: Separate each biscuit and flatten them slightly to make wrapping easier.
- Assemble Filling: On each flattened biscuit, layer half a slice of provolone cheese, a few slices of roast beef, and if using, a small spoonful of caramelized onions in the center.
- Seal Biscuits: Fold the dough up and over the filling, pinching the edges well to seal, then place each biscuit seam-side down into the muffin tin.
- Prepare Butter Topping: In a small bowl, mix the melted butter with garlic powder and dried parsley, then brush this seasoned butter over the tops of the biscuits.
- Bake: Bake the biscuits in the preheated oven for 15 to 18 minutes, or until they are golden brown and cooked through.
- Make Au Jus: While baking, prepare the au jus by following the package instructions using 3 cups of water.
- Serve: Remove biscuits from the oven and serve warm with the au jus for dipping.
Notes
- For extra flavor, toast the roast beef in a skillet briefly before assembling the biscuits.
- Add a little horseradish or Dijon mustard inside each biscuit for a spicy kick.
- These biscuits work great as bite-sized appetizers or as a unique dinner option.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 310
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg
