Baked French Dip Biscuits Recipe
If you are craving a comforting and savory treat that feels just right for any occasion, the Baked French Dip Biscuits Recipe is exactly what you need. This dish brings together fluffy, golden biscuits filled with tender roast beef and melty provolone cheese, all topped with a herb-infused butter glaze that bakes to perfection. The final touch of warm beef broth for dipping transforms each bite into a cozy, mouthwatering experience that will have everyone reaching for seconds. It’s an irresistible fusion of classic flavors and easy prep that quickly becomes a favorite in any kitchen.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the powerful synergy of each ingredient. Every component plays a crucial role, whether it’s building the tender biscuit base, adding layers of rich savoriness, or bringing fragrant herbal notes that make this dish unforgettable.
- Refrigerated biscuit dough (1 can, 16.3 oz): Provides a fluffy and buttery biscuit foundation that bakes up golden and tender.
- Deli roast beef (8 slices): Adds hearty, flavorful protein that’s tender and perfect for stuffing.
- Provolone cheese (8 slices): Melts beautifully to bind the sandwich filling with a creamy texture.
- Melted butter (1/4 cup): Infuses richness into the biscuit tops, helping the herbs stick and crisp up.
- Worcestershire sauce (1 tablespoon): Brings tangy, savory depth to the butter glaze.
- Garlic powder (1 teaspoon): Provides a warm, aromatic undertone without overpowering the flavors.
- Onion powder (1 teaspoon): Adds subtle sweetness and complexity to the seasoning blend.
- Dried thyme (1/2 teaspoon): Offers an earthy, slightly minty note that complements the beef.
- Dried rosemary (1/2 teaspoon): Introduces a piney fragrance that elevates the herbaceous profile.
- Salt (1/2 teaspoon): Essential for bringing out all the flavors evenly.
- Black pepper (1/2 teaspoon): Adds a gentle kick and balances the richness.
- Beef broth (1 cup): Served warm for dipping, it transforms the dish by lending moisture and extra savory goodness.
How to Make Baked French Dip Biscuits Recipe
Step 1: Prep Your Oven and Biscuit Dough
Begin by preheating your oven to 350°F (175°C). This ensures the biscuits will bake evenly and develop that irresistible golden crust. While the oven warms up, gently separate the biscuit dough into 8 individual pieces and flatten each piece just a bit to prepare for filling.
Step 2: Layer the Roast Beef and Cheese
On each flattened biscuit, place one slice of tender roast beef and one slice of creamy provolone cheese. This combination creates the essence of a French dip sandwich inside a biscuit, delivering the perfect bite of melty goodness wrapped in tender bread.
Step 3: Seal the Biscuits
Carefully fold the edges of the biscuit dough over the meat and cheese fillings, pinching the dough tightly to seal them completely. Shape each into a neat ball to keep the fillings locked in while baking and avoid any leakage of the delicious juices.
Step 4: Arrange and Prepare the Butter Glaze
Place the biscuit balls seam-side down in a greased baking dish so they’ll hold their shape as they bake. In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. This savory glaze will enrich the biscuits with layered flavors and a beautifully crispy top.
Step 5: Brush, Bake, and Warm the Broth
Generously brush each biscuit top with the herb and butter mixture, making sure every one is thoroughly coated. Bake in the preheated oven for 20 to 25 minutes until they’re golden brown and cooked through. While the biscuits bake, gently warm the beef broth on the stove over medium heat to prepare for dipping.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
Enhance your serving with a sprinkle of fresh parsley or thyme right before serving. Not only does it add a pop of vibrant green color, but the fresh herbs brighten the rich flavors of the dish and make your presentation extra special.
Side Dishes
This hearty biscuit pairs wonderfully with simple side salads or roasted vegetables to balance the richness. Crispy fries or a tangy coleslaw also complement the savory meat and cheese, making the meal feel complete and satisfying.
Creative Ways to Present
For a fun twist, serve the biscuits as a party platter with individual ramekins of warm beef broth for dipping. This DIY style lets everyone customize their dipping experience, adding a social and interactive vibe to your cozy, comforting Baked French Dip Biscuits Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover biscuits in an airtight container in the refrigerator. They will keep well for about 2 to 3 days, making it easy to enjoy this deliciousness even after the initial meal.
Freezing
If you want to prepare ahead or save some for later, freeze the fully baked biscuits by wrapping each individually in plastic wrap and placing them in a freezer bag. They can last up to 2 months frozen without compromising flavor or texture.
Reheating
To reheat, simply pop the biscuits in a 350°F oven for 10 to 15 minutes until heated through and crisp on the outside. Warm your beef broth on the stovetop so you’re ready to enjoy the full dipping experience once again.
FAQs
Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade biscuit dough works wonderfully and can add a personalized flavor. Just ensure it’s rolled out thin enough to wrap the fillings securely.
What other cheeses can I substitute for provolone?
Swiss, mozzarella, or even a mild cheddar melt well and complement the roast beef beautifully. Pick your favorite or try a blend for unique flavor.
Is there a vegetarian version of this recipe?
While this recipe shines with roast beef, you could substitute with grilled mushrooms or a plant-based deli slice paired with your choice of cheese and broth for vegetarians.
Can I prepare these in advance and bake later?
Yes! Assemble the biscuits, cover them tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
What is the best way to reheat leftovers without drying them out?
Reheating in the oven is best for retaining crispiness. Cover loosely with foil if you want softer tops and warm the beef broth separately to keep the dipping experience moist.
Final Thoughts
There’s something irresistibly heartwarming about the Baked French Dip Biscuits Recipe that keeps you coming back for just one more bite. It’s simple yet full of rich, comforting flavors that make it perfect for family dinners, gatherings, or any day you want a little extra cozy magic. Give this recipe a try, and I’m sure it will find a permanent spot in your rotation of go-to comfort foods.
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Baked French Dip Biscuits Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky biscuit dough filled with savory roast beef and melted provolone cheese. Brushed with a flavorful herb butter and baked to golden perfection, they are served with warm beef broth for an irresistible dipping experience that’s perfect for a comforting appetizer or meal.
Ingredients
Biscuits and Filling
- 1 can refrigerated biscuit dough (16.3 oz)
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Topping
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Broth
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the biscuits.
- Prepare Biscuits: Separate the biscuit dough into 8 individual biscuits and gently flatten each one with your hands or a rolling pin.
- Add Filling: Place one slice of deli roast beef and one slice of provolone cheese on each flattened biscuit.
- Seal Biscuits: Fold the edges of the biscuit dough over the filling, pinch the edges tightly to seal the filling inside, and form each into a ball.
- Arrange in Dish: Place the filled biscuits seam-side down into a greased baking dish, ensuring they are evenly spaced.
- Make Butter Mixture: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper, mixing well.
- Brush Biscuits: Generously brush the butter mixture over the tops of each biscuit to infuse flavor and aid browning.
- Bake: Bake the biscuits in the preheated oven for 20 to 25 minutes, or until they are golden brown and cooked through.
- Warm Broth: While the biscuits bake, heat the beef broth in a saucepan over medium heat until warm and ready for serving.
- Serve: Serve the freshly baked biscuits warm accompanied by the warm beef broth for dipping, enhancing the rich and savory flavors.
Notes
- Use refrigerated biscuit dough for quick preparation; homemade biscuit dough can also be used for a fresher taste.
- Ensure the biscuit edges are well sealed to prevent filling from leaking during baking.
- Feel free to substitute provolone with other melting cheeses like mozzarella or Swiss for different flavor profiles.
- The beef broth is essential for dipping and complements the savory biscuits perfectly.
- For extra flavor, add a splash of au jus or beef gravy instead of plain beef broth.
- These biscuits are best served warm for optimal texture and taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
