Description
These Baked French Dip Biscuits combine flaky biscuit dough filled with tender roast beef and melted provolone cheese, baked to golden perfection and served with savory au jus for dipping. Perfect as an appetizer or a fun main course, they offer a delicious twist on the classic French dip sandwich that’s easy to make and a guaranteed crowd-pleaser.
Ingredients
Scale
Biscuit Cups
- 1 (16.3-ounce) can refrigerated biscuit dough (8 count)
- ½ pound deli roast beef, thinly sliced
- 8 slices provolone cheese
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Nonstick cooking spray or oil for muffin tin
Au Jus
- 1 packet au jus gravy mix
- Water as called for on au jus package
Instructions
- Preheat oven and prepare muffin tin: Preheat your oven to 375°F (190°C) and grease a muffin tin with nonstick cooking spray or oil to prevent sticking.
- Shape biscuit dough: Separate the biscuit dough into eight pieces and flatten each one into a 4–5 inch round using your hands or a rolling pin.
- Form biscuit cups: Press each flattened biscuit into a muffin cup, molding it to create a well or cup shape that will hold the filling securely.
- Add roast beef and cheese: Fold a slice of the deli roast beef and a slice of provolone cheese into each biscuit cup, distributing evenly.
- Prepare garlic butter topping: In a small bowl, mix the melted butter with garlic powder and dried parsley, then brush this mixture generously over the tops of each biscuit cup.
- Bake biscuit cups: Place the muffin tin in the oven and bake for 15–18 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Make au jus: While the biscuits bake, prepare the au jus gravy according to the package instructions, usually by combining the gravy mix with hot water and stirring until dissolved.
- Serve: Once baked, allow the biscuit cups to cool slightly before carefully removing them from the muffin tin. Serve warm with individual small bowls of au jus for dipping.
Notes
- Substitute provolone cheese with Swiss or mozzarella for different flavor variations.
- Add sautéed onions inside the biscuit cups for extra savory depth.
- Great for game day, parties, or a unique family dinner option.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
