Description
These Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich, with flaky biscuit dough enveloping gooey cheese and savory roast beef, all baked to golden perfection and served with flavorful au jus for dipping.
Ingredients
Scale
Biscuit Dough:
- 1 can (16 ounces) refrigerated biscuit dough
Fillings:
- 8 slices provolone cheese
- 1/2 pound thinly sliced deli roast beef
Seasonings and Others:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1 packet (1 ounce) au jus gravy mix
- Water (as directed on packet)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Biscuits: Separate biscuit dough into individual biscuits, flatten each into a 4-inch circle. Place cheese, roast beef, fold, and seal edges. Place on baking sheet.
- Season Biscuits: Mix melted butter, Italian seasoning, and garlic powder. Brush over biscuits.
- Bake: Bake for 15–18 minutes until golden brown.
- Prepare Au Jus: Prepare au jus gravy according to packet instructions.
- Serve: Serve warm biscuits with au jus for dipping.
Notes
- For a richer flavor, add a smear of horseradish sauce or caramelized onions inside each biscuit before baking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with au jus
- Calories: 260
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
