Description
Indulge in a wholesome breakfast with these delicious Baked Oats filled with juicy blueberries and crunchy almonds. Easy to make and perfect for meal prep!
Ingredients
Scale
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1/2 cup sliced almonds
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 3/4 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
Additional:
- 1 cup fresh or frozen blueberries
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine oats, almonds, baking powder, cinnamon, and salt.
- Prepare Wet Ingredients: In another bowl, mix milk, maple syrup, egg, melted coconut oil, and vanilla extract.
- Combine Ingredients: Pour wet ingredients into the dry mix and stir until well combined. Gently fold in blueberries.
- Bake: Spread the mixture in the baking dish and bake for 35–40 minutes until golden and set.
- Cool and Serve: Allow to cool slightly before serving.
Notes
- Sprinkle brown sugar on top for added sweetness before baking.
- This dish reheats well and is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 9g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
