Description
These Baked Parmesan Yellow Squash Rounds are a delicious and easy-to-make side dish featuring tender yellow squash slices topped with a golden, crispy layer of Parmesan cheese. Perfectly seasoned with garlic salt and freshly ground black pepper, they bake quickly to a flavorful, cheesy finish that’s both healthy and satisfying.
Ingredients
Scale
Ingredients
- 2 medium-sized yellow squash
- Garlic salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat Oven: Place an oven rack in the center position of your oven and preheat it to 425°F (218°C). Line a baking sheet with parchment paper or foil lightly misted with nonstick cooking spray for easy cleanup and to prevent sticking.
- Prepare Squash: Wash and dry the yellow squash thoroughly. Slice each squash into 1/4-inch thick rounds to ensure even baking and perfect texture.
- Arrange Slices: Lay the squash rounds on the prepared baking sheet, placing them close together with little to no space between to maximize the cheesy coverage and even cooking.
- Season: Lightly sprinkle garlic salt and freshly ground black pepper over the squash rounds to add savory flavors that complement the Parmesan.
- Add Parmesan: Use a small spoon to evenly spread a thin layer of freshly grated Parmesan cheese on top of each squash slice for a crispy, flavorful crust.
- Bake: Bake the squash rounds for 15 to 20 minutes, or until the Parmesan melts and turns lightly golden brown. For extra browning and crispiness, you can broil them for an additional minute or two at the end of baking, watching closely to prevent burning.
- Serve: Serve the baked Parmesan yellow squash rounds immediately for the best flavor and texture. They make an excellent side dish or a healthy snack.
Notes
- Use freshly grated Parmesan for the best melting and flavor. Pre-grated cheese may not melt as well.
- You can substitute garlic salt with garlic powder and a pinch of regular salt if preferred.
- Optional broiling at the end enhances crispiness but keep a close eye to prevent burning.
- These squash rounds are best enjoyed immediately but can be reheated briefly in the oven to restore crispness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
