Description
These Baked Pumpkin Fritter Bites are a delightful fall-inspired treat featuring a tender, spiced pumpkin batter baked to perfection and finished with a sweet, caramelized glaze. Perfect for sharing, these mini fritters combine warm pumpkin pie spices with a light texture for a comforting bite-sized dessert.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Wet Ingredients
- 6 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 large egg
- 1 (15 ounce) can pure pumpkin
Glaze Ingredients
- 2 cups powdered sugar
- 1/3 cup milk
Instructions
- Preheat and Prepare Pans: Preheat the oven to 350°F (175°C). Lightly grease two 24-cup mini muffin pans using non-stick cooking spray, then set aside to prepare for baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the melted butter, vanilla extract, and large egg until well blended. Then add the wet mixture to the dry ingredients and stir thoroughly until the mixture forms a crumbly batter.
- Add Pumpkin: Stir in the canned pure pumpkin thoroughly until fully incorporated, creating a smooth, spiced batter ready for baking.
- Scoop and Bake: Using a heaping tablespoon, scoop the batter into each muffin cup. Bake in the preheated oven for about 15 minutes or until the fritters are set but still slightly undercooked. Remove from oven and allow to cool slightly before transferring to a parchment-lined baking sheet.
- Prepare the Glaze: Turn the oven broiler to high. In a medium bowl, whisk together the powdered sugar and milk until the glaze is smooth and thin enough to drizzle.
- Glaze the Fritters: Dip the top of each fritter into the prepared glaze and stand them upright on the baking sheet, allowing the glaze to drip down the sides evenly.
- Broil to Caramelize: Place the glazed fritters under the broiler for 3-5 minutes, watching closely. Broil until the glaze caramelizes and crisps on top without burning.
- Finish and Set: Remove the fritters from the oven and brush any remaining glaze over the tops for an extra glossy finish. Let the glaze set for about 15 minutes before serving.
Notes
- Ensure the melted butter is slightly cooled before mixing to prevent cooking the egg.
- Watch the fritters carefully while broiling to avoid burning the glaze.
- Use pumpkin pie spice for authentic autumn flavor or substitute with a combination of cinnamon, nutmeg, ginger, and cloves.
- Allow fritters to cool on a wire rack to maintain crispiness.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes baking + 5 minutes broiling
- Category: Dessert
- Method: Baking and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 mini fritter
- Calories: 70
- Sugar: 6g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1.8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
