Get ready to fall in love with comfort food all over again! This Baked Shrimp Scampi Pasta is a dream come true for pasta and seafood lovers alike—juicy, garlicky shrimp snuggled into silky pasta, all bathed in a buttery lemon sauce, then baked to golden perfection. This twist on the classic scampi delivers nostalgia and surprise in every bite, with ingredients that shine bright and a method so simple, it’s perfect for a cozy weeknight or a gathering with friends.

Baked Shrimp Scampi Pasta Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is at the heart of this dish—you don’t need a mile-long shopping list to create bold, beautiful flavors. Each ingredient brings its own personality to the party, whether it’s zip, creaminess, or that irresistible savory punch. Here’s what you’ll need and why they matter:

Linguine or Spaghetti (12 ounces): Choose your favorite long pasta for soaking up the luscious sauce—linguine clings to it beautifully, but spaghetti is always a fan favorite.
Large Shrimp (1 pound, peeled and deveined): Go for fresh or frozen, with tails on for drama (or off for easier eating).
Unsalted Butter (4 tablespoons, melted): The rich, creamy base that makes the sauce luxurious.
Olive Oil (3 tablespoons): Adds fruity notes and helps the garlic flavor shine.
Garlic (4 cloves, minced): The aromatic heart of any scampi—don’t skimp on it!
Red Pepper Flakes (1/4 teaspoon): Just a touch for warmth without overpowering heat.
Dry White Wine or Chicken Broth (1/2 cup): Wine adds depth; broth keeps things family friendly—choose your adventure!
Lemon (zest and juice of 1): Adds freshness and zing that wakes up the whole dish.
Grated Parmesan Cheese (1/3 cup): Offers that nutty, savory finish and a gorgeous golden color when baked.
Fresh Parsley (1/4 cup, chopped): A sprinkle of green for herbal brightness and a burst of color.
Salt (1/2 teaspoon) & Black Pepper (1/4 teaspoon): Because seasoning makes every flavor pop.
Extra Lemon Wedges (for serving): Squeeze on just before eating for a bright, citrusy lift.

How to Make Baked Shrimp Scampi Pasta

Step 1: Prep the Oven and Pasta

Preheat your oven to 375°F (190°C) so you’re ready to go as soon as the pasta and shrimp are assembled. Cook the linguine or spaghetti in salted water until just al dente—it’ll get cozier in the oven, so a little bite is perfect here. Drain the pasta and set it aside, tossing with a bit of olive oil if you want to prevent sticking.

Step 2: Sauté Garlic and Spice

In a large skillet, warm the olive oil and half of the butter over medium heat. Toss in the minced garlic and red pepper flakes, letting them sizzle until fragrant—about a minute. You want the garlic golden but not browned, infusing every drop of oil with flavor.

Step 3: Build the Scampi Sauce

Pour in your white wine (or chicken broth), plus the fresh lemon juice and zest. Let this bubble gently for 2 to 3 minutes to blend all that tangy, savory goodness. The kitchen will smell amazing at this point—it’s a sneak peek of the magic to come!

Step 4: Cook the Shrimp

Stir in the remaining butter, salt, and black pepper, then add the shrimp to the pan. Cook them for just 2 to 3 minutes per side—watch carefully, as shrimp go from perfect to overdone in a flash. As soon as they’re pink and opaque, remove from heat. You want juicy, tender bites throughout your Baked Shrimp Scampi Pasta.

Step 5: Combine Pasta, Sauce, and Cheese

In a large bowl, toss the drained pasta with the buttery scampi sauce and half the Parmesan. This helps the cheese melt and wrap every strand in its nutty embrace. Make sure the shrimp are evenly distributed—the goal is a bit of seafood in every forkful!

Step 6: Bake to Golden Goodness

Transfer the whole luscious mixture to a greased 9×13-inch baking dish. Nestle the shrimp into the pasta, sprinkle the rest of the Parmesan on top, and, if you’re feeling playful, scatter seasoned breadcrumbs for crunch. Bake for 10 to 12 minutes until everything is bubbling and just kissed with golden color.

Step 7: Garnish and Serve

Once out of the oven, finish your Baked Shrimp Scampi Pasta with a generous shower of fresh parsley and extra lemon wedges on the side. Each portion looks vibrant and inviting, and the aroma will pull everyone to the table!

How to Serve Baked Shrimp Scampi Pasta

Garnishes

Go big on presentation with a flourish of chopped parsley and extra lemon wedges. A little more grated Parmesan is never a bad idea, and a sprinkle of toasted breadcrumbs adds toasty crunch that really puts your homemade Baked Shrimp Scampi Pasta over the top.

Side Dishes

Keep things simple and fresh—think a crisp green salad with a tangy vinaigrette, or roasted asparagus for a pop of color. Warm, crusty bread is perfect for mopping up every drop of sauce, and a glass of chilled white wine ties the whole experience together.

Creative Ways to Present

For a show-stopping dinner party, plate each serving in shallow pasta bowls, placing shrimp right on top for “wow” factor. You can even bake the pasta in individual ramekins for adorable, personalized servings. Try a sprinkle of chili oil or a dusting of smoked paprika for a spicy or smoky twist.

Make Ahead and Storage

Storing Leftovers

Let your Baked Shrimp Scampi Pasta cool before transferring to airtight containers. Store in the fridge for up to 2 days. The shrimp will still be tender, and the sauce stays flavorful—just be mindful not to overcook when reheating.

Freezing

While pasta and shrimp are trickier to freeze perfectly, you can freeze leftovers if needed. Wrap tightly in a freezer-safe container and store for up to one month. Thaw overnight in the refrigerator before reheating for best results—the flavors meld even more after a little chill.

Reheating

To reheat, cover the pasta with foil and bake at 325°F until warmed through, about 15 to 20 minutes. For quick snacks, microwave individual portions with a splash of water or broth to keep them moist. Be careful not to overcook the shrimp—gentle heat is key.

FAQs

Can I use a different type Main Course

Absolutely! While linguine and spaghetti are classics, feel free to use fettuccine, penne, or your favorite gluten-free option. Just keep the pasta slightly undercooked before baking for the best texture in the finished Baked Shrimp Scampi Pasta.

What if I don’t have white wine for the sauce?

No problem—you can easily substitute chicken broth or even vegetable broth. Both bring richness to the sauce and keep the flavors bright and punchy, so your Baked Shrimp Scampi Pasta will still taste fantastic.

Can I make this dish ahead of time?

Yes! Prepare the dish right up to the point of baking, then cover and refrigerate for up to 6 hours. When ready to serve, bake as directed (adding a few extra minutes if needed) for a stress-free, impressive meal.

Is there a dairy-free version?

To make your Baked Shrimp Scampi Pasta dairy-free, use plant-based butter and skip the Parmesan, or replace it with a dairy-free cheese alternative. The lemon, garlic, and parsley will ensure your dish is still packed with flavor.

How do I select the best shrimp?

Look for shrimp that are firm, glossy, and smell clean—either raw or thawed from frozen. For a striking look, opt for jumbo shrimp and leave the tails on. If you prefer easy eating, peel and devein before cooking for maximum convenience and flavor.

Final Thoughts

If you’re looking for a meal that will delight shrimp lovers and pasta fans alike, give this Baked Shrimp Scampi Pasta a spot on your table. It’s easy, impressive, and just plain delicious. I hope this recipe brings you as much joy (and as many compliments) as it has in my kitchen—dig in and savor every bite!

Baked Shrimp Scampi Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 7 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in a delightful dish with this Baked Shrimp Scampi Pasta recipe. Succulent shrimp, al dente pasta, and a flavorful scampi sauce come together in a baked casserole that’s perfect for a special dinner or gathering.

Ingredients

Linguine or Spaghetti:

12 ounces,

Large Shrimp:

1 pound (peeled and deveined, tails on or off),

Unsalted Butter:

4 tablespoons (melted),

Olive Oil:

3 tablespoons,

Garlic:

4 cloves (minced),

Red Pepper Flakes:

1/4 teaspoon,

Dry White Wine or Chicken Broth:

1/2 cup,

Lemon (zest and juice):

Parmesan Cheese (grated):

1/3 cup,

Fresh Parsley (chopped):

1/4 cup,

Salt:

1/2 teaspoon,

Black Pepper:

1/4 teaspoon,

Lemon Wedges:

for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Cook the pasta until al dente, drain, and set aside.
In a skillet, heat olive oil and 2 tbsp butter. Sauté garlic and red pepper flakes, then add wine, lemon juice, and zest. Simmer.
Stir in remaining butter, salt, and pepper. Add shrimp and cook until pink. Remove from heat.
Toss pasta with scampi sauce and half of Parmesan in a bowl. Transfer to a baking dish, add shrimp, sprinkle with remaining Parmesan.
Bake for 10–12 minutes until heated through and golden. Garnish with parsley and serve with lemon wedges.