Baked Turkey Wings in Savory Onion-Gravy Recipe
If you’re craving a hearty, soul-satisfying meal that wraps you in warmth and comfort, look no further than this Baked Turkey Wings in Savory Onion-Gravy Recipe. Tender turkey wings bathed in a luscious onion-infused gravy come together in an effortless bake, delivering layers of deep, rich flavor with every bite. Perfectly seasoned and slow-baked to fall-off-the-bone goodness, this dish transforms humble turkey wings into a show-stopping dinner centerpiece that feels like a warm hug at the dinner table.
Ingredients You’ll Need
Getting ready to make this Baked Turkey Wings in Savory Onion-Gravy Recipe? You’ll be amazed how a handful of simple yet essential ingredients come together to create such a flavorful, aromatic dish. Each component plays a role in building the perfect balance of taste, texture, and that beautiful golden color that makes this recipe irresistible.
- Turkey wings (4–5, tips removed): The star of the show, these provide succulent meat and rich flavor that soaks up the savory gravy beautifully.
- Olive oil (1 tablespoon): Helps coat the turkey wings and locks in moisture during baking for tender results.
- Garlic powder (1 teaspoon): Infuses a gentle, aromatic hint of garlic without overpowering the dish.
- Onion powder (1 teaspoon): Boosts the savory notes that harmonize with the fresh sliced onions in the gravy.
- Paprika (1 teaspoon): Adds a subtle smoky warmth and gives the wings their inviting reddish hue.
- Dried thyme (½ teaspoon): Brings an earthy herbal lift that pairs beautifully with poultry.
- Dried rosemary (½ teaspoon): Offers fragrant piney undertones that deepen the overall flavor complexity.
- Black pepper (½ teaspoon): Adds just enough heat to balance the savory and sweet elements.
- Salt (1 teaspoon): Enhances all the natural flavors and helps tenderize the meat.
- Onion (1, sliced): Provides the rich foundation for the onion gravy, caramelizing gently as it bakes.
- Chicken or turkey broth (2 cups): Creates the base of the luscious gravy, keeping everything moist and flavorful.
- Worcestershire sauce (1 tablespoon): Adds a depth of umami that transforms the gravy into something truly special.
- All-purpose flour (1 tablespoon, optional): For thickening the gravy if you prefer a richer, more velvety sauce.
- Fresh parsley (optional, for garnish): Brings a pop of color and freshness right before serving.
How to Make Baked Turkey Wings in Savory Onion-Gravy Recipe
Step 1: Prepare and Season the Turkey Wings
Start by preheating your oven to 350°F (175°C). Dry your turkey wings thoroughly with paper towels to ensure the seasoning sticks well. Then drizzle them with olive oil and sprinkle with garlic powder, onion powder, paprika, thyme, rosemary, salt, and black pepper. Take the time to rub these spices into every nook and cranny—the seasoning is what infuses the wings with incredible flavor as they bake.
Step 2: Layer the Onions and Arrange the Wings
Next, spread the sliced onions evenly across the bottom of a large baking dish or roasting pan. These onions will slowly caramelize and create that mouthwatering base for the savory gravy. Nestle the seasoned turkey wings on top of this onion bed, creating a cozy environment for the wings to braise in their juices.
Step 3: Add the Broth Mixture
In a small bowl, whisk together the chicken or turkey broth and Worcestershire sauce. Carefully pour this mixture around the wings in the pan, being mindful not to pour directly over the wings so the seasoning doesn’t wash away. This liquid bath keeps the turkey moist and creates the flavorful gravy.
Step 4: Cover and Bake Slowly
Cover the baking dish tightly with aluminum foil and bake for 1 hour and 30 minutes. This slow and gentle cooking method lets the wings become tender and soak up all those wonderful flavors. After the initial bake, remove the foil and continue baking for another 30 minutes to brown and crisp the skin beautifully.
Step 5: Make the Gravy (Optional)
If you love a thicker gravy, take the wings out of the pan and pour the pan juices into a saucepan. Over medium heat, whisk in 1 tablespoon of flour until the sauce thickens up into a rich, velvety gravy. Spoon this over your turkey wings just before serving for an extra indulgent touch.
How to Serve Baked Turkey Wings in Savory Onion-Gravy Recipe
Garnishes
Though this dish shines on its own, a sprinkle of freshly chopped parsley adds a lovely pop of vibrant green and a fresh note that balances the rich flavors perfectly. It’s a simple touch that makes the dish look as scrumptious as it tastes.
Side Dishes
This Baked Turkey Wings in Savory Onion-Gravy Recipe pairs wonderfully with creamy mashed potatoes that soak up the gravy like little flavor sponges. You can also serve it alongside fluffy rice or warm cornbread for a comforting, complete Southern-inspired meal that will have everyone asking for seconds.
Creative Ways to Present
For a fun twist, try plating the turkey wings over a bed of buttery grits or roasted seasonal vegetables. Layering the wings on a large serving platter surrounded by vibrant sides creates an inviting presentation perfect for family gatherings or special occasions.
Make Ahead and Storage
Storing Leftovers
Leftover turkey wings taste just as amazing the next day. Store them in an airtight container in the refrigerator for up to 3 days. Keep the gravy separate, if possible, to maintain the best texture before reheating.
Freezing
If you want to save some for later, freeze the cooked turkey wings and gravy in a freezer-safe container for up to 2 months. Make sure to cool completely before freezing to preserve freshness and flavor.
Reheating
To reheat, thaw frozen wings overnight in the refrigerator if frozen. Warm the turkey wings and gravy gently on the stovetop or in the oven covered with foil to prevent drying out. Heat until just warmed through to keep the meat juicy and tender.
FAQs
Can I use frozen turkey wings for this recipe?
Yes, you can! Just make sure to thaw the wings completely in the refrigerator before seasoning and baking. This ensures even cooking and the best flavor absorption.
Is this recipe gluten-free?
If you skip the flour or substitute it with a gluten-free thickening agent, this recipe is naturally gluten-free, making it a fantastic option for those with gluten sensitivities.
Can I add vegetables to the baking dish?
Absolutely! Adding sliced bell peppers, carrots, or even potatoes to the onions creates a more robust one-pan meal with extra layers of flavor and texture.
How do I know when the turkey wings are done?
The wings should be fork-tender and the internal temperature should reach 165°F (74°C). After baking uncovered, the skin should be nicely browned and the meat easy to pull from the bone.
Can I make this recipe spicier?
Definitely! Feel free to add a pinch of cayenne pepper or red pepper flakes to the seasoning blend for a subtle kick that spices things up without overpowering the savory onion gravy.
Final Thoughts
This Baked Turkey Wings in Savory Onion-Gravy Recipe is an absolute treasure for anyone who loves cozy, flavorful home cooking. It turns simple turkey wings into something spectacular with minimal fuss but maximum soul-warming impact. Whether for a Sunday dinner, holiday meal, or anytime you want to impress with heartfelt comfort food, give this recipe a try—you won’t regret it!
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Baked Turkey Wings in Savory Onion-Gravy Recipe
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These baked Turkey Wings are tender, flavorful, and fall-off-the-bone delicious. Seasoned with a savory blend of herbs and spices and slow-baked in a rich, onion-infused gravy, they make a comforting and hearty meal perfect for Sunday dinners or holiday alternatives. Easy to prepare and packed with down-home flavor, this recipe is sure to become a favorite.
Ingredients
Turkey Wings
- 4–5 turkey wings (separated at the joint, tips removed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon black pepper
- 1 teaspoon salt
Other Ingredients
- 1 onion (sliced)
- 2 cups chicken or turkey broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour (optional, for thickening)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Season Wings: Pat the turkey wings dry and place them in a large bowl. Drizzle with olive oil, then season with garlic powder, onion powder, paprika, thyme, rosemary, salt, and black pepper. Rub the seasoning into the wings to coat evenly.
- Arrange in Baking Dish: In a large baking dish or roasting pan, layer the sliced onions on the bottom and arrange the seasoned wings on top.
- Add Broth Mixture: In a small bowl, whisk together the broth and Worcestershire sauce. Pour the mixture around (not directly on) the wings.
- Bake Covered: Cover the dish tightly with foil and bake for 1 hour and 30 minutes.
- Bake Uncovered: Uncover and continue baking for another 30 minutes, or until the wings are browned and fork-tender.
- Optional Gravy Thickening: If you prefer a thicker gravy, remove the wings, pour the pan juices into a saucepan, and whisk in 1 tablespoon of flour over medium heat until thickened.
- Serve: Serve the turkey wings with the gravy spooned over the top and garnish with chopped parsley if desired.
Notes
- Pair with mashed potatoes, rice, or cornbread for a complete meal.
- You can also add bell peppers or carrots to the dish for extra flavor.
- For a gluten-free version, omit the flour or substitute with a gluten-free thickener.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Baking
- Cuisine: Southern, American
