Balls Speckled with Cheddar and Parmesan Recipe
If you’re looking for a mouthwatering, crowd-pleasing appetizer that practically vanishes the moment it hits the table, let me introduce you to Balls Speckled with Cheddar and Parmesan. These golden-brown sausage bites are crispy on the outside, tender on the inside, and absolutely bursting with gooey cheese in every delicious bite. Whether you’re hosting a game day gathering, a family brunch, or just want a savory snack to keep on hand, this recipe delivers big flavor with minimal fuss. Trust me, you’ll want to make a double batch—these never last long!
Ingredients You’ll Need
The beauty of Balls Speckled with Cheddar and Parmesan lies in its simplicity. Each ingredient is chosen to contribute something special, whether it’s the juicy sausage, the melty cheddar, or the nutty Parmesan. Let’s break down what you need and why it matters.
- 1 pound ground pork sausage: This is the heart of the recipe, providing savory flavor and juicy texture—choose mild for a classic taste or spicy for a little kick.
- 1 1/4 cups all-purpose baking mix (like Bisquick): The baking mix binds everything together and gives the balls a tender, fluffy bite.
- 1 cup sharp cheddar cheese (shredded): Cheddar brings that signature gooeyness and a sharp, tangy flavor you’ll crave in each mouthful.
- 1/2 cup grated Parmesan cheese: Parmesan adds a nutty, salty depth that makes these Balls Speckled with Cheddar and Parmesan truly pop.
- 1/4 teaspoon garlic powder: A hint of garlic rounds out the flavor and adds an irresistible aroma.
- 1/4 teaspoon onion powder: Onion powder gives a subtle sweetness and complexity—don’t skip it!
- 2 tablespoons milk (if needed): If your mixture is a bit dry, a splash of milk helps everything come together beautifully.
- Chopped parsley for garnish (optional): For a fresh, colorful finish and a burst of herbal flavor.
How to Make Balls Speckled with Cheddar and Parmesan
Step 1: Preheat and Prep
Start by preheating your oven to 375°F. Line a large baking sheet with parchment paper—this will keep the sausage balls from sticking and makes cleanup a breeze. Having everything ready before you mix up your Balls Speckled with Cheddar and Parmesan means you can pop them in the oven as soon as they’re shaped.
Step 2: Mix the Ingredients
In a big mixing bowl, combine the ground pork sausage, all-purpose baking mix, shredded cheddar cheese, grated Parmesan, garlic powder, and onion powder. The best way to bring it all together is with your hands—don’t be shy! If you notice the mixture feels dry or crumbly, add milk one tablespoon at a time until it’s just moist enough to hold its shape. This step is where the magic happens as the flavors of the Balls Speckled with Cheddar and Parmesan blend together.
Step 3: Form the Balls
Scoop up about a tablespoon of the mixture and roll it between your palms to form 1-inch balls. Place each one onto your prepared baking sheet, spacing them about an inch apart so they have room to brown evenly. You should end up with around 24 perfectly portioned Balls Speckled with Cheddar and Parmesan.
Step 4: Bake to Golden Perfection
Slide the tray into your preheated oven and bake for 20 to 22 minutes. Keep an eye on them—the tops should turn a deep golden brown and your kitchen will smell absolutely irresistible. Once they’re done, let them cool for a couple of minutes before serving. If you like, sprinkle with chopped parsley to add a fresh pop of color.
How to Serve Balls Speckled with Cheddar and Parmesan
Garnishes
Brighten up your platter by showering your Balls Speckled with Cheddar and Parmesan with freshly chopped parsley. It’s a simple touch that adds freshness and a vibrant green pop. You can also offer a dusting of extra Parmesan or a sprinkle of smoked paprika for a hint of color and spice.
Side Dishes
These cheesy sausage balls pair wonderfully with all sorts of sides! Serve them alongside crunchy crudités, a crisp salad, or a platter of fresh fruit for a balanced appetizer spread. They’re also fantastic next to scrambled eggs and breakfast potatoes for a hearty brunch.
Creative Ways to Present
Turn your Balls Speckled with Cheddar and Parmesan into the star of your party by serving them with a trio of dipping sauces: honey mustard, ranch, and spicy aioli are always a hit. For a fun twist, skewer each ball with a toothpick and arrange them on a platter for easy grab-and-go snacking at gatherings.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply transfer your Balls Speckled with Cheddar and Parmesan to an airtight container and store them in the refrigerator for up to four days. They make a fantastic quick snack or protein-packed breakfast bite straight from the fridge.
Freezing
Want to get ahead? You can freeze the unbaked sausage balls in a single layer on a baking sheet, then transfer them to a freezer-safe bag once solid. Bake straight from frozen—just add a few extra minutes to the baking time. Baked balls also freeze well, making them perfect for party prep.
Reheating
To keep your Balls Speckled with Cheddar and Parmesan tasting fresh, reheat them in a 350°F oven for about 8 to 10 minutes until warmed through. The oven keeps them crispy, but a quick zap in the microwave works if you’re in a hurry—just be careful not to overdo it so they stay moist.
FAQs
Can I use a different type Appetizer, Snack
Absolutely! Swap in turkey sausage, chicken sausage, or even a meatless sausage alternative if you prefer. Just keep in mind that flavor and juiciness may vary, so adjust seasoning or add a touch of extra cheese if needed.
What’s the best way to shred the cheddar for this recipe?
For the best melt and flavor, shred your cheddar fresh from the block using the large holes of a box grater. Pre-shredded cheese works in a pinch, but fresh really makes Balls Speckled with Cheddar and Parmesan extra gooey and delicious.
Why did my sausage balls turn out dry?
If your mixture seemed crumbly or your sausage was very lean, a splash or two of milk helps add moisture. Also, avoid overbaking—once they’re golden and cooked through, pull them from the oven so they stay juicy.
Can I make Balls Speckled with Cheddar and Parmesan ahead of time?
Definitely! Prepare and shape the balls, then refrigerate them on a tray for up to 24 hours before baking. This makes them perfect for easy entertaining or busy mornings.
What dipping sauces go best with these sausage balls?
Honey mustard, creamy ranch, and spicy aioli are always crowd favorites. You can also try a tangy barbecue sauce or even a simple marinara for a fun twist—anything that complements the rich, cheesy flavor of Balls Speckled with Cheddar and Parmesan.
Final Thoughts
If you’re ready to wow your family and friends, give these Balls Speckled with Cheddar and Parmesan a try. They’re irresistibly cheesy, perfectly savory, and just so fun to make and share. I can’t wait for you to taste that first bite!
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Balls Speckled with Cheddar and Parmesan Recipe
- Total Time: 37 minutes
- Yield: 24 sausage balls 1x
- Diet: Non-Vegetarian
Description
Golden-Brown Sausage Balls Speckled with Cheddar and Parmesan are a deliciously savory appetizer perfect for parties, brunch, or snacks. These bite-sized balls combine ground pork sausage with sharp cheddar and Parmesan cheeses, baked to a perfect golden crisp. Easy to prepare and customizable with your choice of mild or spicy sausage, they are sure to be a crowd-pleaser.
Ingredients
Main Ingredients
- 1 pound ground pork sausage (mild or spicy)
- 1 1/4 cups all-purpose baking mix (like Bisquick)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons milk (if needed for moisture)
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Combine Ingredients: In a large mixing bowl, add the ground pork sausage, all-purpose baking mix, shredded cheddar cheese, grated Parmesan cheese, garlic powder, and onion powder. Using your hands, mix everything thoroughly until well combined. If the mixture feels dry or crumbly, add milk one tablespoon at a time until the mixture holds together easily.
- Form Sausage Balls: Shape the mixture into 1-inch diameter balls using your hands. Place each ball on the prepared baking sheet, spacing them about 1 inch apart to allow even baking.
- Bake: Bake in the preheated oven for 20 to 22 minutes, or until the sausage balls are golden brown on the outside and cooked through in the center.
- Cool and Garnish: Remove from the oven and let the sausage balls cool slightly before serving. Optionally, sprinkle with chopped parsley for a fresh garnish.
Notes
- These sausage balls can be made ahead and frozen; thaw before baking or bake straight from frozen by adding a few extra minutes to the baking time.
- Serve with honey mustard, ranch dressing, or spicy aioli for dipping.
- Perfect as appetizers, brunch bites, or party snacks.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 180
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 35 mg
