Description
A refreshing and vibrant no-cook Italian appetizer combining sweet strawberries, juicy cherry tomatoes, fresh mozzarella, and aromatic basil, all enhanced with a drizzle of olive oil and tangy balsamic glaze. Perfect as a light starter or summer side dish.
Ingredients
Scale
Main Ingredients
- 1 cup fresh strawberries (hulled and sliced)
- 1 cup cherry tomatoes (halved)
- 8 oz fresh mozzarella (sliced or in small balls)
- ¼ cup fresh basil leaves (torn or left whole)
Seasonings and Dressing
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Pinch of salt
- Pinch of black pepper
Instructions
- Combine Base Ingredients: In a medium bowl or on a serving platter, place the sliced strawberries, halved cherry tomatoes, and fresh mozzarella. You can either gently toss to mix or arrange them carefully for an attractive presentation.
- Add Fresh Basil: Scatter the torn or whole fresh basil leaves evenly over the top to add a fragrant, herbal note that complements the fruit and cheese.
- Dress the Salad: Drizzle the olive oil first, followed by the balsamic glaze over the salad, ensuring the flavors are well distributed.
- Season: Lightly sprinkle a pinch of salt and black pepper across the salad to enhance all the flavors without overpowering the freshness.
- Serve: Serve immediately as a fresh appetizer or a light side dish, ideally chilled for best taste and texture.
Notes
- Use a high-quality balsamic glaze for the best flavor impact.
- Burrata cheese can replace the mozzarella for a richer, creamier texture.
- This salad is best enjoyed fresh and chilled to maintain its vibrant flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 6g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
