Banana Blueberry Breakfast Cookies Recipe
If you’re on the lookout for a delightful way to kickstart your mornings, the Banana Blueberry Breakfast Cookies Recipe is an absolute game changer. These cookies are not only quick and easy to whip up but also packed with wholesome ingredients that blend naturally sweet bananas and juicy blueberries with comforting oats and just the right touch of cinnamon. Perfectly soft and chewy, they bring together nutrition and flavor in a way that makes breakfast feel like a treat rather than a chore. Whether you’re rushing out the door or enjoying a leisurely weekend morning, these cookies will become your new favorite grab-and-go snack.
Ingredients You’ll Need
Simple, fresh, and pantry-friendly ingredients come together to make this Banana Blueberry Breakfast Cookies Recipe shine. Each component plays a key role — bananas add natural sweetness and moisture, oats provide hearty texture, blueberries burst with juicy freshness, and a touch of cinnamon and vanilla elevate the flavor without overpowering.
- 2 ripe bananas, mashed: Use very ripe bananas for the sweetest and creamiest base that binds everything together perfectly.
- 1 cup rolled oats: These bring a chewy, satisfying bite and fiber to keep you full.
- 1/2 cup blueberries: Fresh or frozen, blueberries add pops of juicy flavor and a lovely burst of color.
- 1/4 cup honey or maple syrup: This gentle sweetness complements the bananas while adding moisture for tender cookies.
- 1 teaspoon vanilla extract: Vanilla gives the recipe a warm, inviting aroma and depth.
- 1/2 teaspoon cinnamon: Cinnamon adds just a hint of spice that balances the fruity flavors beautifully.
- A pinch of salt: Salt brightens the flavors and enhances the sweetness naturally.
How to Make Banana Blueberry Breakfast Cookies Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Mix the Ingredients
Gather your mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt into a large bowl. Stir everything gently until the ingredients are just combined—you want the blueberries to stay intact as much as possible so they burst with flavor in the baking process.
Step 3: Shape the Cookies
Drop spoonfuls of the mixture onto the lined baking sheet. Don’t forget to flatten them slightly with the back of your spoon or fingers since the cookies won’t spread much while baking. This helps them cook evenly and get that perfect cookie shape.
Step 4: Bake to Perfection
Pop the baking sheet in the oven and bake for about 15 to 18 minutes. You’re aiming for golden edges that signal those cookies are cooked through but still soft and chewy inside. The aroma that fills your kitchen during this step is absolutely irresistible.
Step 5: Cool and Enjoy
Once baked, let the cookies cool on the sheet for a few minutes — this allows them to firm up just right. Then transfer them to a wire rack to cool completely. These banana blueberry breakfast cookies shine best once slightly cooled but are delicious fresh from the oven as well.
How to Serve Banana Blueberry Breakfast Cookies Recipe
Garnishes
Top your Banana Blueberry Breakfast Cookies with a light smear of almond butter or a drizzle of extra honey for a little added indulgence. A sprinkle of chia seeds or a dusting of powdered cinnamon can add a lovely touch both visually and flavor-wise.
Side Dishes
Pair these cookies with a refreshing glass of cold milk, a warm cup of herbal tea, or a creamy smoothie for a balanced breakfast experience. They’re also fantastic alongside a bowl of yogurt topped with fresh fruit, creating a wholesome morning spread.
Creative Ways to Present
For a fun twist, serve the cookies as mini sandwich stacks with yogurt or nut butter in between. Alternatively, crush them over your morning oatmeal or smoothie bowls as a crunchy topping that boosts flavor and texture. They’re incredibly versatile, so don’t hesitate to get creative!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras (which is quite likely!), these Banana Blueberry Breakfast Cookies store beautifully in an airtight container at room temperature for up to a week. They maintain their chewy texture and fresh flavor, making your mornings easier all week long.
Freezing
For longer storage, freeze the cookies in a single layer on a baking sheet first, then transfer them to a freezer-safe bag or container. They freeze well for up to three months. When you’re ready to enjoy, simply thaw them overnight in the fridge or at room temperature for a quick, healthy breakfast option.
Reheating
To bring back that freshly baked warmth, pop the cookies in the microwave for 15 to 20 seconds or heat gently in a toaster oven. This revives their softness and makes them taste like they just came out of the oven.
FAQs
Can I use frozen blueberries for this recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure to fold them in gently to avoid turning your batter purple, and there’s no need to thaw them beforehand.
Are these cookies gluten-free?
They can be if you use certified gluten-free rolled oats. Otherwise, regular oats could contain traces of gluten. Always check your package labels if you need to avoid gluten completely.
Can I substitute the honey or maple syrup?
You can substitute with other liquid sweeteners like agave nectar or even brown rice syrup. Keep the quantity the same to maintain moisture and sweetness balance in the cookies.
How do I make these cookies vegan?
This recipe is naturally vegan as long as you opt for maple syrup instead of honey. Using ripe bananas and plant-based sweeteners keeps it completely plant-powered and delicious.
Can I add nuts or seeds to the mixture?
Definitely! Chopped walnuts, pecans, or sunflower seeds would add a wonderful crunch and extra nutrition. Just fold them in with the oats and blueberries before baking.
Final Thoughts
Trying the Banana Blueberry Breakfast Cookies Recipe is like giving your mornings a delicious boost of wholesome goodness wrapped in a conveniently tasty package. They’re simple to make, nourishing, and so full of flavor that you’ll want to keep these cookies on repeat. Whether you’re feeding a crowd or just treating yourself, these cookies are an effortless way to enjoy a breakfast that feels both special and satisfying. Go ahead, bake a batch today — your taste buds and mornings will thank you!
Print
Banana Blueberry Breakfast Cookies Recipe
- Total Time: 20-23 minutes
- Yield: 10 cookies 1x
- Diet: Vegetarian
Description
Deliciously wholesome Banana Blueberry Breakfast Cookies made with ripe bananas, rolled oats, and juicy blueberries, sweetened naturally with honey or maple syrup. These quick and easy baked cookies are a perfect healthy start to your day or a convenient snack on the go.
Ingredients
Wet Ingredients
- 2 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
- A pinch of salt
Fruit
- 1/2 cup blueberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine the mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and salt. Stir until all ingredients are evenly incorporated.
- Shape Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet, gently flattening each to form cookie shapes.
- Bake: Place the baking sheet in the oven and bake for 15-18 minutes, until the edges of the cookies turn golden brown.
- Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve or Store: Enjoy the cookies fresh, or keep them stored in an airtight container for up to one week to maintain freshness.
Notes
- For a vegan option, use maple syrup instead of honey.
- These cookies can be customized by adding nuts or seeds for extra texture and nutrition.
- Ensure bananas are very ripe for the sweetest flavor and best binding.
- Store leftover cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
