Description
Deliciously wholesome Banana Blueberry Breakfast Cookies made with ripe bananas, rolled oats, and juicy blueberries, sweetened naturally with honey or maple syrup. These quick and easy baked cookies are a perfect healthy start to your day or a convenient snack on the go.
Ingredients
Scale
Wet Ingredients
- 2 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
- A pinch of salt
Fruit
- 1/2 cup blueberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine the mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and salt. Stir until all ingredients are evenly incorporated.
- Shape Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet, gently flattening each to form cookie shapes.
- Bake: Place the baking sheet in the oven and bake for 15-18 minutes, until the edges of the cookies turn golden brown.
- Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve or Store: Enjoy the cookies fresh, or keep them stored in an airtight container for up to one week to maintain freshness.
Notes
- For a vegan option, use maple syrup instead of honey.
- These cookies can be customized by adding nuts or seeds for extra texture and nutrition.
- Ensure bananas are very ripe for the sweetest flavor and best binding.
- Store leftover cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
