Banana Bread Chocolate Chip Cookies Recipe
If you love the cozy flavors of banana bread and the irresistible charm of chocolate chip cookies, you are going to adore this Banana Bread Chocolate Chip Cookies Recipe. Imagine the soft, moist texture of banana bread combined with the classic, melty chocolate chips all wrapped into a perfectly portioned cookie. Each bite is a warm hug of sweetness, spice, and a touch of nostalgia that is impossible to resist. Whether you are baking for family, friends, or just treating yourself, these cookies bring together the best of both worlds in one deliciously satisfying treat.
Ingredients You’ll Need
The magic behind this Banana Bread Chocolate Chip Cookies Recipe lies in its simple yet essential ingredients, each playing a crucial role in perfecting flavor, texture, and appearance. These common kitchen staples come together to create cookies that are soft, chewy, and full of delightful banana and cinnamon warmth with bursts of chocolate in every bite.
- 2 ripe bananas, mashed: Provides natural sweetness and moisture, keeping the cookies tender and flavorful.
- 1 cup brown sugar: Adds a rich, caramel-like sweetness and helps create a chewy texture.
- 1/2 cup unsalted butter, softened: Adds creaminess and enhances the overall flavor while contributing to a tender crumb.
- 1 teaspoon vanilla extract: Brings depth and warmth to the cookie’s flavor profile.
- 1 egg: Acts as a binder and adds moisture for a soft cookie.
- 1 1/2 cups all-purpose flour: The base that gives structure to the cookies without weighing them down.
- 1 teaspoon baking soda: Helps the cookies rise and stay fluffy.
- 1/2 teaspoon salt: Balances sweetness and enhances flavor complexity.
- 1/2 teaspoon cinnamon: Adds a gentle warmth that makes every bite feel like it’s from grandma’s kitchen.
- 1 cup chocolate chips: The star ingredient delivering gooey, melty pockets of chocolate in each bite.
How to Make Banana Bread Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Baking Gear
Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This will ensure your Banana Bread Chocolate Chip Cookies don’t stick and bake evenly, resulting in perfect edges.
Step 2: Cream Butter and Sugar
In a large bowl, cream the softened butter and brown sugar together until the mixture looks light and fluffy. This step is important because it incorporates air into the batter, which helps create that lovely texture we adore in these cookies.
Step 3: Add Wet Ingredients
Next, stir in the mashed bananas, the egg, and vanilla extract until everything is well combined. The bananas not only add flavor but also add moisture that keeps the cookies tender and sweet with every bite.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. These dry ingredients bring structure, leavening, and just the right hint of spice to complement the bananas and chocolate.
Step 5: Mix Dry with Wet
Gradually add the dry ingredients into your wet mixture, stirring gently just until combined. Overmixing can make the cookies tough, so be careful to mix only until the flour has been absorbed.
Step 6: Fold in the Chocolate Chips
Gently fold in the chocolate chips to evenly distribute those sweet, melty bites throughout the cookie dough – this is the delicious payoff you look forward to in every cookie.
Step 7: Scoop and Bake
Drop rounded tablespoons of dough onto your prepared baking sheet, spacing each about 2 inches apart to allow for spreading. Bake for 10 to 12 minutes, until the edges are golden and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Step 8: Cool Before Enjoying
Let your Banana Bread Chocolate Chip Cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This gives the cookies time to set up and makes them easier to handle without falling apart.
How to Serve Banana Bread Chocolate Chip Cookies Recipe
Garnishes
Sprinkle a light dusting of powdered sugar or drizzle with melted chocolate for an elegant touch. A tiny pinch of flaky sea salt on top right after baking can also heighten the flavor, balancing the sweetness beautifully.
Side Dishes
Serve these cookies beside a tall glass of cold milk, hot coffee, or chai tea for a classic pairing. They also make a great companion to vanilla ice cream for a quick, indulgent dessert.
Creative Ways to Present
Place a couple of Banana Bread Chocolate Chip Cookies in a decorative cookie jar or wrap them in parchment paper tied with twine for a thoughtful homemade gift. For parties, arrange them on a tiered dessert stand alongside fruit and nuts for a visually inviting snack table.
Make Ahead and Storage
Storing Leftovers
Keep your Banana Bread Chocolate Chip Cookies fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to 4 days, perfect for snacking throughout the week.
Freezing
You can freeze these cookies either baked or as dough. For baked cookies, let them cool completely then place in a freezer-safe container with layers separated by parchment paper. Freeze for up to 3 months and thaw at room temperature before serving.
Reheating
If you want to enjoy your cookies warm, pop one or two in the microwave for about 10 seconds or heat in a 300°F oven for 5 minutes. The chocolate chips will soften up deliciously, and you’ll get that freshly-baked feel every time.
FAQs
Can I use overripe bananas in this Banana Bread Chocolate Chip Cookies Recipe?
Yes! Overripe bananas are actually perfect because they provide maximum sweetness and moisture, making the cookies extra tender and flavorful.
Is it possible to substitute the all-purpose flour with whole wheat flour?
You can, though whole wheat flour will make the cookies denser and give them a nuttier taste. Try swapping half the flour with whole wheat for a balanced texture and flavor.
Can I add nuts to the Banana Bread Chocolate Chip Cookies Recipe?
Absolutely! Walnuts or pecans work wonderfully and add a lovely crunch that complements the soft cookie and melty chocolate.
How do I prevent my cookies from spreading too much?
Make sure your butter is just softened and not melted, and chill the dough for about 30 minutes before baking if you want thicker cookies that don’t spread excessively.
Are these cookies gluten-free?
Not as written, but you can use a gluten-free all-purpose flour blend to make a gluten-free version. Just ensure your baking soda and other ingredients are also gluten-free certified.
Final Thoughts
There is something truly special about this Banana Bread Chocolate Chip Cookies Recipe. It offers the comforting flavors of classic banana bread in a fun, portable form that is perfect for sharing or sneaking a treat when you need one. Baking these cookies is straightforward, rewarding, and the end result is impossible to resist. So go ahead, bake a batch, and enjoy the smiles and just a little bit of chocolatey, banana-filled happiness!
Print
Banana Bread Chocolate Chip Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Banana Bread Chocolate Chip Cookies combine the moistness and flavor of classic banana bread with the convenience and chewiness of cookies. Perfect for a sweet snack or dessert, they feature ripe bananas, warm cinnamon, and melty chocolate chips for a delightful treat that’s quick to bake and irresistibly delicious.
Ingredients
Wet Ingredients
- 2 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 egg
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Others
- 1 cup chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake the cookies.
- Cream butter and sugar: In a large bowl, cream together the softened unsalted butter and brown sugar using an electric mixer or by hand until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add bananas, egg, and vanilla: Mix in the mashed ripe bananas, egg, and vanilla extract until everything is well combined, adding moisture and flavor to the dough.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon to evenly distribute the leavening agent and spices.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing, which can toughen the cookies.
- Fold in chocolate chips: Gently fold in the chocolate chips to distribute them evenly throughout the dough without breaking them up.
- Portion dough on baking sheet: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper or a silicone mat, spacing each cookie about 2 inches apart to allow for spreading.
- Bake the cookies: Bake for 10-12 minutes or until the edges turn golden and a toothpick inserted in the center comes out clean or with a few moist crumbs, indicating doneness.
- Cool the cookies: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely for best texture and flavor.
Notes
- Use very ripe bananas for maximum flavor and sweetness.
- Do not overmix the dough once the dry ingredients are added to keep cookies tender.
- Chocolate chips can be substituted with nuts or dried fruit for variation.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies can be frozen for up to 3 months; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
