Banana Chocolate Chip Cookie Bliss Recipe
If you’re ready for absolute cookie joy, meet your new obsession: Banana Chocolate Chip Cookie Bliss. Imagine soft, golden cookies packed with gooey chocolate chips and the sweetness of real banana all in one irresistible bite. The banana keeps these cookies extra moist, while cinnamon and brown sugar add depth and warmth, making every mouthful comforting and just a little bit nostalgic. You won’t believe how quickly these cookies vanish from the cookie jar—they’re the perfect way to use up that overripe banana sitting on your counter, and they make the house smell like a bakery at its coziest best.
Ingredients You’ll Need
Baking doesn’t get much more straightforward—or more delightful—than this! Each of these ingredients plays an essential role in making Banana Chocolate Chip Cookie Bliss soft, flavorful, and impossible to stop at just one.
- Ripe banana: Adds natural sweetness, moisture, and that amazing banana flavor—make sure yours has plenty of brown spots for the best results.
- Unsalted butter: Softened butter creates a rich, tender crumb and helps the cookies bake up perfectly soft.
- Brown sugar: Contributes caramel notes and extra chewiness to every cookie.
- Granulated sugar: Helps balance the flavors and adds just the right amount of crispness around the edges.
- Large egg: Binds everything together and gives the cookies structure and loft.
- Vanilla extract: Intensifies all the flavors, making these cookies smell and taste like heaven.
- All-purpose flour: Gives the cookies body and helps them hold their shape.
- Baking soda: Ensures the cookies puff up lightly as they bake.
- Salt: A pinch makes the sweetness pop and balances all the flavors.
- Ground cinnamon: Adds a gentle warmth and plays wonderfully with both banana and chocolate.
- Semisweet chocolate chips: Melty pockets of chocolate in every bite; use your favorite brand for best results.
How to Make Banana Chocolate Chip Cookie Bliss
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F, ensuring it’s the perfect temperature for golden edges and tender middles. Line your baking sheet with parchment paper—not only does this prevent sticking, but it also makes cleanup a breeze!
Step 2: Cream the Butter and Sugars
In a large bowl, combine the softened butter, brown sugar, and granulated sugar. Cream them together with a hand mixer or sturdy spoon until the mixture is light and fluffy. This step is key for that classic cookie texture—don’t rush it!
Step 3: Add Banana, Egg, and Vanilla
Next, mix in the mashed banana, egg, and vanilla extract. You’ll notice the batter take on a dreamy, creamy texture as the banana blends in. This is where the Banana Chocolate Chip Cookie Bliss magic really begins!
Step 4: Mix Dry Ingredients Separately
In a separate bowl, whisk together your flour, baking soda, salt, and cinnamon. Mixing them separately ensures all the “extras” get evenly dispersed, so every bite carries a hint of spice and perfect rise.
Step 5: Combine Wet and Dry Ingredients
Gradually stir the dry mix into your banana mixture, being careful not to overwork the dough. You’ll want to mix just until you see the last streaks of flour disappear—stopping now keeps your cookies tender and soft.
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips until they’re evenly scattered throughout the dough. Every scoop should catch a generous amount of chocolate, ensuring ultimate Banana Chocolate Chip Cookie Bliss in every bite.
Step 7: Scoop and Bake
Drop the dough by rounded tablespoons onto your prepared baking sheet, giving them plenty of room (about two inches apart) to spread. Slide the tray into the oven and bake for 10 to 12 minutes, until the cookies are set in the center and lightly golden at the edges.
Step 8: Cool and Savor
Let the cookies cool on the baking sheet for 5 minutes—this helps them firm up—but be ready to swoop in while they’re still slightly warm and the chocolate is melty. Transfer to a wire rack to cool completely, if you can wait that long!
How to Serve Banana Chocolate Chip Cookie Bliss
Garnishes
A sprinkle of flaky sea salt on freshly baked cookies gives each bite a sophisticated twist and brings all the flavors to life. For a bakery finish, dust with a tiny bit of powdered sugar right before serving.
Side Dishes
Pair your Banana Chocolate Chip Cookie Bliss with a tall glass of cold milk, a hot mug of coffee, or even a scoop of vanilla ice cream for the ultimate dessert platter. Fresh berries on the side add a lovely burst of color and brightness.
Creative Ways to Present
Stack cookies high on a vintage cake stand, box them up as charming edible gifts, or sandwich two cookies with a layer of vanilla or chocolate ice cream for a decadent treat. For special occasions, drizzle a little melted chocolate over the top for extra flair.
Make Ahead and Storage
Storing Leftovers
Store any leftover Banana Chocolate Chip Cookie Bliss in an airtight container at room temperature. They’ll keep perfectly fresh and soft for about 3 days—if they last that long!
Freezing
These cookies freeze beautifully. Once cooled, stack them with parchment paper between each cookie and seal in a freezer-safe bag or container. When you want a treat, simply thaw at room temperature for an hour or so.
Reheating
To bring back that “just-baked” warmth, pop a cookie in the microwave for 10 to 12 seconds. The banana and chocolate will make your kitchen smell heavenly all over again.
FAQs
Can I use frozen bananas for Banana Chocolate Chip Cookie Bliss?
Yes! If you have frozen overripe bananas, thaw them first and drain any excess liquid before mashing. This keeps the cookies from getting too wet and ensures the perfect texture.
Can the dough be made ahead of time?
Absolutely. You can prepare the dough up to 24 hours in advance and refrigerate it; just let it come to room temperature before scooping and baking. This “resting” can even help deepen the flavors.
Are there any nutty additions that work well?
Definitely! Chopped walnuts or pecans (about half a cup) blend beautifully into the dough and add a delightful crunch to the Banana Chocolate Chip Cookie Bliss experience.
How do I keep cookies soft after baking?
Store them with a slice of bread in your cookie container—the cookies will absorb moisture from the bread, staying wonderfully soft for even longer.
Can this recipe be doubled for a crowd?
Yes! This recipe doubles easily, making Banana Chocolate Chip Cookie Bliss the star of any party or bake sale. Just make sure to mix in batches to avoid overworking the dough.
Final Thoughts
There’s truly nothing like pulling a batch of Banana Chocolate Chip Cookie Bliss from the oven—your kitchen will become the happiest place in the neighborhood! I hope this recipe brings as much comfort, joy, and chocolatey-smile moments to your home as it has to mine. You’ve got to try it, and don’t be surprised if it becomes your go-to cookie for years to come!
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Banana Chocolate Chip Cookie Bliss Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of sweet bananas and rich chocolate chips with these soft and chewy Banana Chocolate Chip Cookies. Perfect for satisfying your sweet tooth!
Ingredients
Wet Ingredients:
- 1 ripe banana, mashed
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Additions:
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream the ingredients: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add mashed banana, egg, and vanilla extract; mix well.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the wet mixture, stirring until just combined.
- Add chocolate chips: Fold in the chocolate chips.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10 to 12 minutes until lightly golden. Cool on the sheet before transferring to a rack to cool completely.
Notes
- For extra flavor, add ½ cup chopped walnuts or pecans.
- These cookies stay soft due to the banana content and are a great way to use up overripe bananas.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 15 mg
