Description
Indulge in the delightful combination of crispy funnel cakes topped with creamy banana pudding, fresh bananas, vanilla wafers, and a sprinkle of powdered sugar – a carnival-inspired treat that will satisfy your sweet tooth!
Ingredients
Scale
For the banana pudding:
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup whipped topping
For the funnel cakes:
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- vegetable oil for frying
For topping:
- 2 ripe bananas, sliced
- crushed vanilla wafers
- powdered sugar for dusting
Instructions
- Prepare the banana pudding: In a medium bowl, whisk together banana pudding mix and cold milk until thickened. Fold in whipped topping and refrigerate.
- Make the funnel cakes: Whisk eggs, milk, and vanilla. Combine dry ingredients and mix into wet. Heat oil, pour batter in a circular pattern, fry until golden.
- Serve: Top warm funnel cakes with banana pudding, banana slices, crushed wafers, and powdered sugar.
Notes
- Serve immediately for optimal texture.
- Enhance with caramel or chocolate sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake with toppings
- Calories: 390
- Sugar: 25 g
- Sodium: 270 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg
