Description
This BBQ Chicken Flatbread Pizza is a delicious twist on traditional pizza, featuring a flavorful BBQ sauce base topped with tender chicken, gooey cheeses, and zesty red onions. Perfect for a quick and easy weeknight dinner!
Ingredients
Scale
Flatbreads:
- 2 flatbreads or naan breads
Chicken Topping:
- 1 cup cooked chicken breast, shredded or chopped
BBQ Sauce:
- ½ cup BBQ sauce (plus more for drizzling)
Cheese:
- 1 cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
Additional Toppings:
- ¼ red onion, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon olive oil (for brushing crust)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Flatbreads: Place the flatbreads on a baking sheet and brush the edges lightly with olive oil.
- Add BBQ Sauce: Spread a thin layer of BBQ sauce over each flatbread, leaving a small border around the edges.
- Top with Ingredients: Evenly distribute shredded chicken, mozzarella, cheddar, and red onion slices over the flatbreads.
- Bake: Bake for 10–12 minutes until the cheese is melted, bubbly, and the edges are golden brown.
- Finish and Serve: Remove from the oven, drizzle with extra BBQ sauce, sprinkle with cilantro, and serve warm.
Notes
- Use rotisserie chicken for a quick option.
- Add sliced jalapeños for a spicy kick or pineapple chunks for a sweet touch.
- Works great on the grill as well.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ flatbread
- Calories: 380
- Sugar: 10g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 55mg
