Description
These BBQ Pineapple Chicken Kabobs are a perfect blend of sweet and savory flavors, marinated in a tangy barbecue-teriyaki sauce with garlic and ginger. Grilled to juicy perfection alongside fresh pineapple, bell peppers, and onions, these kabobs make a vibrant and delicious meal ideal for summer cookouts or a flavorful weeknight dinner.
Ingredients
Scale
Marinade
- ⅔ cup barbecue sauce
- ⅔ cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
Main Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 sweet onion, cut into 1 1/2-inch pieces
- 2 tablespoons canola oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the barbecue sauce, teriyaki sauce, minced garlic, and freshly grated ginger until well combined. Reserve 1/2 cup of this marinade mixture for brushing later.
- Marinate the Chicken: Place the chicken chunks in a gallon-size Ziploc bag or a large bowl. Pour the remaining marinade over the chicken, seal or cover, and refrigerate for at least 2 hours or up to overnight. Turn the chicken occasionally to ensure even marination.
- Assemble the Kabobs: Drain the marinated chicken from the marinade. Alternate threading chicken pieces, pineapple chunks, red bell pepper pieces, and sweet onion pieces onto skewers for colorful and flavorful kabobs. Brush the assembled kabobs with canola oil, then season with kosher salt and freshly ground black pepper to taste.
- Preheat the Grill: Heat an outdoor grill or grill pan to medium heat. Clean and lightly oil the grates to prevent sticking.
- Grill the Kabobs: Place the kabobs on the preheated grill. Cook, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F, about 10 minutes. During the last 1-2 minutes, brush the kabobs with the reserved marinade to add a glossy glaze and extra flavor.
- Serve: Remove the kabobs from the grill and serve immediately. Garnish with fresh herbs like chopped cilantro or parsley if desired for an extra touch of freshness.
Notes
- Ensure chicken pieces are uniform in size for even cooking.
- If using wooden skewers, soak them in water for at least 30 minutes before assembling to prevent burning.
- Adjust the grilling time based on your grill’s heat intensity.
- For a smoky flavor, use charcoal grilling instead of gas if available.
- These kabobs can be served with rice, salad, or grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
