Description
A hearty and comforting Beef and Macaroni Soup recipe that is perfect for a cozy dinner. This soup is loaded with ground beef, veggies, and macaroni in a flavorful broth.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
Soup Base:
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
Additional Ingredients:
- 1 1/2 cups elbow macaroni
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare Beef Mixture: In a large pot, cook ground beef in olive oil until browned. Add onion and garlic, sauté until soft.
- Build Soup: Stir in tomatoes, tomato sauce, beef broth, seasonings. Bring to a boil.
- Add Pasta and Veggies: Mix in macaroni, frozen vegetables. Simmer until pasta is tender.
- Finish and Serve: Adjust seasoning, ladle into bowls, garnish with parsley. Serve hot.
Notes
- For a thicker consistency, reduce broth amount.
- To prep ahead, cook pasta separately and add before serving.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 340
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
