Description
This Beef Pizza Pie Recipe combines the flavors of a classic pizza in a comforting pie form. A savory ground beef mixture with Italian seasonings and cheeses is baked in a flaky crust for a delicious and easy-to-make meal.
Ingredients
Scale
For the Beef Filling:
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- 1 cup pizza sauce
For the Pie:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 can refrigerated crescent roll dough or pizza dough
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green bell pepper (optional)
- Nonstick cooking spray or butter for greasing
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
- Cook the Beef: In a skillet, cook the ground beef, onion, and garlic until browned. Drain excess grease and add salt, pepper, Italian seasoning, and pizza sauce. Simmer for 2–3 minutes.
- Prepare the Pie: Press dough into the pie dish. Spoon beef mixture over the crust. Top with cheeses, olives, and bell pepper if using.
- Bake: Bake for 20–25 minutes until golden and bubbly. Let cool for 5 minutes before slicing.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Customize with mushrooms, pepperoni, or jalapeños.
- For a crispier crust, pre-bake the dough for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
