Description
This Beef Stroganoff Casserole combines all the flavors of the classic dish in a convenient baked form. Creamy noodles, savory ground beef, and a cheesy topping make this a comforting and satisfying meal for the whole family.
Ingredients
Scale
Egg Noodles:
- 12 oz egg noodles
Ground Beef Mixture:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 1 1/2 cups shredded mozzarella or Swiss cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Cook the noodles: Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté the beef mixture: In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Drain excess fat. Add onion, garlic, and mushrooms, and sauté until softened.
- Make the sauce: Sprinkle in flour and stir to coat. Gradually add beef broth, Worcestershire sauce, and Dijon mustard. Simmer until slightly thickened.
- Combine ingredients: Remove from heat and stir in sour cream, half of the cheese, salt, and pepper. Add cooked noodles and mix well.
- Bake: Transfer mixture to baking dish, top with remaining cheese, and bake for 20–25 minutes until bubbly and golden.
- Serve: Garnish with parsley before serving.
Notes
- You can substitute ground beef with ground turkey or cooked shredded beef.
- Add a pinch of smoked paprika for extra depth of flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 4 g
- Sodium: 610 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg
