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Berry and Yogurt Smoothie Bowl Recipe

Berry and Yogurt Smoothie Bowl Recipe


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4.7 from 20 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in a refreshing and nutritious Berry and Yogurt Smoothie Bowl packed with frozen berries, creamy Greek yogurt, and a variety of delicious toppings. This vibrant breakfast treat is not only visually appealing but also a delightful way to start your day.


Ingredients

Scale

Smoothie:

  • 1 cup frozen mixed berries (such as blueberries, strawberries, raspberries)
  • 1 frozen banana
  • 3/4 cup plain or vanilla Greek yogurt
  • 1/4 cup milk (dairy or plant-based)
  • 1 tablespoon honey or maple syrup (optional)

Toppings:

  • fresh berries
  • sliced banana
  • granola
  • chia seeds
  • shredded coconut
  • nuts

Instructions

  1. In a blender, combine frozen berries, banana, Greek yogurt, milk, and honey or maple syrup if using.
  2. Blend until thick and smooth, scraping down the sides as needed.

  3. Pour the smoothie into a bowl and top with fresh berries, banana slices, granola, and any other desired toppings.
  4. Serve immediately with a spoon.

Notes

  • For a thicker consistency, use less milk or add a few ice cubes.
  • You can prep toppings in advance for quicker assembly.
  • Use dairy-free yogurt to make it vegan.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 24 g
  • Sodium: 90 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 7 g
  • Protein: 18 g
  • Cholesterol: 10 mg