Description
This Best French Toast Ever recipe features thick slices of brioche or challah bread soaked in a rich, creamy egg mixture flavored with cinnamon and vanilla. Cooked to golden perfection on a skillet, it’s served with maple syrup, powdered sugar, and fresh berries for a delicious breakfast or brunch treat.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Bread
- 8 thick slices of brioche or challah bread
For Cooking and Serving
- 2 tablespoons unsalted butter
- Maple syrup (for serving)
- Powdered sugar (for serving)
- Fresh berries (for serving)
Instructions
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and well combined.
- Soak the Bread: Dip each thick slice of brioche or challah bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the custard without becoming too soggy.
- Heat the Skillet: Place a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Allow the butter to melt and begin to sizzle gently.
- Cook the French Toast: Add 2-3 slices of the soaked bread to the skillet. Cook each side for 3-4 minutes or until the edges are crisp and the surface is golden brown. Adjust the heat as necessary to prevent burning. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
- Serve: Serve the French toast immediately while hot, topped with maple syrup, powdered sugar, and fresh berries to your liking for a perfect finishing touch.
Notes
- Use thick slices of brioche or challah bread for the best texture and flavor.
- Do not soak the bread too long to avoid sogginess.
- Adjust heat to medium-low if the bread browns too quickly before cooking through.
- For a dairy-free version, substitute milk and cream with almond or oat milk and use dairy-free butter.
- French toast is best served fresh but can be kept warm in a low oven if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
