Description
These Skillet Fried Potatoes and Onions are a classic side dish that pairs well with a variety of main courses. Crispy on the outside, tender on the inside, and full of savory flavors, this dish is sure to become a family favorite.
Ingredients
Scale
Potatoes:
- 4 medium russet potatoes (peeled and diced into 1/2-inch cubes)
Onions:
- 1 large yellow onion (sliced)
Seasonings:
- 3 tablespoons vegetable oil or bacon grease
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon garlic powder (optional)
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare Potatoes: Heat oil in a skillet, add potatoes in a single layer, cook undisturbed to develop a golden crust.
- Cook Potatoes: Flip and stir occasionally for 10 minutes until mostly tender and browned.
- Add Onions: Add sliced onions, cook for 5–7 minutes until soft and caramelized.
- Season and Garnish: Season with salt, pepper, and optional spices. Remove from heat, garnish with parsley.
- Serve: Serve hot.
Notes
- For crispier potatoes, avoid overcrowding the pan and use a well-heated cast iron skillet.
- You can add bell peppers or smoked sausage for a heartier version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
