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Best Sloppy Joe Fries Recipe

Best Sloppy Joe Fries Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These Best Sloppy Joe Fries are a delicious twist on a classic favorite, combining crispy French fries with a savory, saucy ground beef mixture and melted cheddar cheese. Perfect for a fun appetizer or a satisfying main course.


Ingredients

Scale

Fries:

  • 1 lb frozen French fries (crinkle cut, waffle, or shoestring)

Sloppy Joe Mixture:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 3/4 cup ketchup
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Additional:

  • 1 cup shredded cheddar cheese
  • sliced green onions or chopped parsley for garnish (optional)

Instructions

  1. Bake the French Fries: Preheat oven and bake fries until golden and crispy.
  2. Cook the Ground Beef: Brown beef and onion in a skillet, then add garlic.
  3. Make the Sloppy Joe Mixture: Add ketchup, tomato paste, Worcestershire sauce, brown sugar, chili powder, salt, and pepper. Simmer until thick.
  4. Assemble: Place fries on a platter, top with sloppy joe mixture and cheddar cheese. Bake until cheese melts.
  5. Garnish and Serve: Add green onions or parsley on top. Serve hot.

Notes

  • Try using sweet potato or waffle fries for variety.
  • For extra heat, spice up the sloppy joe mixture with hot sauce or red pepper flakes.
  • Pair with sour cream or ranch dressing for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Main Course
  • Method: Baking, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 loaded portion
  • Calories: 530
  • Sugar: 12 g
  • Sodium: 860 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 75 mg