Description
Indulge in the comforting sweetness of this Best Southern Peach Cobbler Recipe that pairs juicy, spiced peaches with a buttery, golden topping. A classic dessert that’s perfect for any occasion!
Ingredients
Scale
For the filling:
- 6–7 large ripe peaches, peeled, pitted, and sliced (about 6 cups)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons cornstarch
- pinch of salt
For the topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, combine peaches, sugars, lemon juice, spices, cornstarch, and salt. Toss gently and set aside.
- Pour melted butter into a 9×13-inch baking dish. In a separate bowl, whisk together flour, sugar, baking powder, salt, and milk. Pour batter over melted butter without stirring. Spoon peach mixture over batter without stirring.
- Bake for 40–45 minutes. Serve warm, preferably with ice cream.
Notes
- You can use frozen or canned peaches when fresh are out of season—just adjust sugar based on sweetness.
- A sprinkle of coarse sugar over the top before baking adds extra crunch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 39 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
