Description
Elevate the flavor of your steaks with this homemade Best Steak Seasoning Recipe. A perfect blend of spices that adds a delicious depth to your favorite cuts of meat.
Ingredients
Scale
Seasoning:
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika (or regular paprika)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon brown sugar (optional for a touch of sweetness)
Instructions
- Mix the Seasoning: In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, and red pepper flakes. Add brown sugar if desired. Stir well.
- Season the Steak: Pat the steak dry with paper towels. Coat both sides generously with the seasoning. Let it rest at room temperature for 30 minutes.
- Cook: Grill, pan-sear, or broil the steak as desired.
Notes
- This seasoning is versatile and can be used on various meats and vegetables.
- Store in a cool, dry place for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 1150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
