Description
Indulge in the best waffles you’ll ever taste with this classic waffle recipe. Crispy on the outside, fluffy on the inside, these homemade waffles are perfect for a delicious breakfast treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Optional Toppings:
- Maple syrup
- Fresh berries
- Whipped cream
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to manufacturer instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. Let the batter rest for 5 minutes.
- Cook Waffles: Lightly grease the waffle iron, pour the batter onto the center, and cook until golden brown and crisp, about 4–5 minutes.
- Serve: Remove waffles and serve warm with your favorite toppings.
Notes
- For extra crispy waffles, replace 1/4 cup of milk with seltzer water.
- You can also fold in blueberries or chocolate chips for variety.
- Waffles freeze well—just toast to reheat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 4g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
