Description
Indulge in the decadent goodness of this Better Than Anything Cake, a rich and moist chocolate dessert that’s sure to impress. With layers of caramel, sweetened condensed milk, whipped topping, and toffee bits, every bite is pure bliss!
Ingredients
Scale
For the Cake:
- 1 box devil’s food cake mix (plus ingredients listed on the box)
For the Topping:
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (12 ounces) caramel sauce
- 1 container (8 ounces) whipped topping (such as Cool Whip)
- 1/2 cup toffee bits or crushed Heath bars
- Nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Bake the Cake: Prepare and bake the devil’s food cake according to the package directions.
- Add Fillings: After baking, poke holes all over the cake and pour sweetened condensed milk and caramel sauce over it. Let it cool, then refrigerate for at least 2 hours.
- Top and Serve: Spread whipped topping over the chilled cake, sprinkle with toffee bits, and serve chilled.
Notes
- For extra indulgence, drizzle chocolate syrup on top or add crushed Oreos before the whipped topping.
- This cake tastes even better the next day after chilling overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
