Name: Biscuits and Gravy Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: Biscuit Dough: 1 (16 oz) can refrigerated biscuit dough Breakfast Sausage: 1 lb breakfast sausage Gravy Mix: 1 packet (about 2.75 oz) country gravy mix (plus water as directed) Eggs Mixture: 6 large eggs, ½ cup milk, ½ teaspoon black pepper, ¼ teaspoon salt Additional: 1 cup shredded cheddar cheese, chopped parsley or green onions for garnish (optional)

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If you’re searching for an irresistibly cozy brunch that delivers classic Southern flavor, the Biscuits and Gravy Breakfast Casserole is about to become your new go-to. This comforting bake brings together flaky biscuit pieces, savory sausage, creamy country gravy, fluffy eggs, and melty cheddar in every forkful. Whether you’re hosting a hungry crowd or want a leisurely breakfast that feels a little extra special, this dish is sheer joy from the first layer to the last bubbly bite.

Biscuits and Gravy Breakfast Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Biscuits and Gravy Breakfast Casserole is how a handful of everyday ingredients meld together into pure comfort. Each one is simple, but essential to create that crave-worthy taste and homey texture you love.

1 (16 oz) can refrigerated biscuit dough: This shortcut adds the perfect fluffy, buttery base with minimal effort.
1 lb breakfast sausage: The bold, savory flavor here is what gives the casserole its classic Southern soul.
1 packet (about 2.75 oz) country gravy mix (plus water as directed): This easy pantry helper makes creamy, peppery gravy in no time at all.
6 large eggs: Eggs bring lightness and structure, binding the layers together beautifully.
½ cup milk: Just a splash ensures the eggs are perfectly tender and rich.
1 cup shredded cheddar cheese: That glorious, golden melt on top makes every bite extra irresistible.
½ teaspoon black pepper: A dash of heat wakes up the whole dish.
¼ teaspoon salt: Just a touch enhances all those homey flavors.
Chopped parsley or green onions for garnish (optional): A sprinkle adds a pop of freshness and color at serving.

How to Make Biscuits and Gravy Breakfast Casserole

Step 1: Prepare Your Pan and Preheat

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish, which helps prevent sticking and makes serving up slices a breeze. This step is quick, but so important for that perfectly golden and shepherded casserole structure.

Step 2: Layer Biscuit Dough

Take the refrigerated biscuit dough and cut each biscuit into quarters. Scatter these evenly across the bottom of your prepared baking dish. These little clouds of dough will puff up as they bake, creating tender, buttery pockets in every slice.

Step 3: Cook the Sausage

In a large skillet over medium heat, crumble and cook the breakfast sausage until it’s browned and cooked through. If there’s extra grease, drain it off before setting the sausage aside. The sausage infuses each bite with cozy, salty flavor.

Step 4: Make the Gravy

Prepare the country gravy mix in the same skillet, following the package instructions (usually just add water!). Once your gravy has thickened, stir in the cooked sausage, turning the mixture into a rich, spoonable filling.

Step 5: Mix Eggs and Milk

Crack the eggs into a bowl and whisk together with the milk, salt, and black pepper. This simple custard becomes the magic ingredient that binds everything together, making each serving creamy and delicate.

Step 6: Assemble the Casserole

Pour the egg mixture evenly over the biscuit pieces in your baking dish. Next, gently spoon the sausage gravy mixture over the eggs, ensuring good coverage. Finally, shower the top with shredded cheddar cheese for extra goodness.

Step 7: Bake to Bubbly Perfection

Slide your casserole into the oven. Bake for 35–40 minutes, until the eggs are set and the top is golden and bubbling. Let it cool for 5 minutes to set up before slicing—this short wait is well-worth it!

How to Serve Biscuits and Gravy Breakfast Casserole

Garnishes

For a finishing touch, sprinkle over some fresh chopped parsley or green onions before serving. This not only adds a pop of color, but a hint of freshness that balances the richness of the Biscuits and Gravy Breakfast Casserole.

Side Dishes

This casserole is a one-dish wonder, but it’s extra delightful with crisp fruit salad or tangy pickled veggies alongside. If you’re going for a big brunch spread, try roasted potatoes or a bright, citrusy salad as a counterpoint to the creamy, savory casserole.

Creative Ways to Present

Biscuits and Gravy Breakfast Casserole isn’t just for a family table. Try cutting it into squares for a buffet, or scoop into toasted biscuit halves for a fun twist. For a more polished brunch, serve it ramekin-style with a little gravy ladled over each portion. It’s truly a show-stopper however you present it!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the casserole cool completely before covering tightly or transferring to airtight containers. Store in the fridge for up to 3 days, and you’ll have an inviting breakfast waiting for you even on busy mornings.

Freezing

To freeze, slice cooled Biscuits and Gravy Breakfast Casserole into individual portions, wrap each tightly, and store in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator for best results.

Reheating

Pop leftovers into the microwave for 1-2 minutes, or reheat loosely covered in a 350°F oven until warmed through. If you’re reheating from frozen, let thaw first, then cover and warm gently for best texture.

FAQs

Can I assemble Biscuits and Gravy Breakfast Casserole the night before?

Absolutely! You can prepare the casserole up to the point of baking, then cover tightly and refrigerate overnight. In the morning, just pop it in the oven. You may need to add 5 additional minutes to the bake time if it’s cold from the fridge.

What kind of sausage works best?

Classic pork breakfast sausage is a favorite for its deep, savory flavor, but feel free to use turkey sausage or even a plant-based version if you prefer. Hot sausage or one with herbs adds an extra layer of excitement.

Can I make Biscuits and Gravy Breakfast Casserole without the gravy mix?

Yes! If you prefer homemade, whip up your own country gravy using flour, butter, milk, and pepper. The mix just makes it extra quick and easy for busy mornings.

How do I know when the casserole is done?

The trick is to check the center: the eggs should be set (not jiggly) and the top should be puffed and golden. If you poke a knife in the center, it should come out mostly clean, though a bit of melted cheese can cling.

Is this casserole kid-friendly?

So much! The mild flavors, creamy texture, and familiar biscuit-and-sausage combo are big hits with kids as well as adults. Omit the optional pepper for extra-sensitive taste buds.

Final Thoughts

I can’t recommend Biscuits and Gravy Breakfast Casserole enough for anyone wanting to start the day with a dose of warmth and nostalgia. It’s simple, satisfying, and guaranteed to win smiles around the table. Give it a try this weekend and see why it’s always a star at any breakfast or brunch!

Biscuits and Gravy Breakfast Casserole Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 55 minutes
Yield: 8 servings
Diet: Non-Vegetarian

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Description

This Biscuits and Gravy Breakfast Casserole is a hearty and satisfying morning meal that combines the flavors of classic biscuits and gravy in a convenient casserole dish. Perfect for feeding a crowd or enjoying as leftovers, this dish is a great addition to any breakfast or brunch spread.

Ingredients

Biscuit Dough:

1 (16 oz) can refrigerated biscuit dough

Breakfast Sausage:

1 lb breakfast sausage

Gravy Mix:

1 packet (about 2.75 oz) country gravy mix (plus water as directed)

Eggs Mixture:

6 large eggs, ½ cup milk, ½ teaspoon black pepper, ¼ teaspoon salt

Additional:

1 cup shredded cheddar cheese, chopped parsley or green onions for garnish (optional)

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Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Cut biscuit dough into quarters and spread in the dish.
Cook Sausage: Brown breakfast sausage in a skillet, drain grease, and set aside.
Prepare Gravy: Make gravy according to package directions, then mix in cooked sausage.
Whisk Eggs: In a bowl, whisk eggs with milk, salt, and pepper. Pour over biscuit pieces.
Assemble and Bake: Spoon sausage gravy over eggs, top with cheddar cheese. Bake for 35–40 minutes until set and golden.
Serve: Let cool for 5 minutes before garnishing with parsley or green onions.