Description
This Biscuits and Gravy Breakfast Casserole is a hearty and satisfying morning meal that combines the flavors of classic biscuits and gravy in a convenient casserole dish. Perfect for feeding a crowd or enjoying as leftovers, this dish is a great addition to any breakfast or brunch spread.
Ingredients
Biscuit Dough:
1 (16 oz) can refrigerated biscuit dough
Breakfast Sausage:
1 lb breakfast sausage
Gravy Mix:
1 packet (about 2.75 oz) country gravy mix (plus water as directed)
Eggs Mixture:
6 large eggs, ½ cup milk, ½ teaspoon black pepper, ¼ teaspoon salt
Additional:
1 cup shredded cheddar cheese, chopped parsley or green onions for garnish (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Cut biscuit dough into quarters and spread in the dish.
- Cook Sausage: Brown breakfast sausage in a skillet, drain grease, and set aside.
- Prepare Gravy: Make gravy according to package directions, then mix in cooked sausage.
- Whisk Eggs: In a bowl, whisk eggs with milk, salt, and pepper. Pour over biscuit pieces.
- Assemble and Bake: Spoon sausage gravy over eggs, top with cheddar cheese. Bake for 35–40 minutes until set and golden.
- Serve: Let cool for 5 minutes before garnishing with parsley or green onions.
Notes
- This casserole can be prepared ahead and refrigerated overnight.
- For a spicier version, use hot sausage or add red pepper flakes to the gravy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 195mg
