Name: Bisquick Chicken Pot Pie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken (shredded or diced); 1 cup frozen mixed vegetables (thawed); 1 can (10.5 oz) cream of chicken soup; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 cup Bisquick baking mix; 1/2 cup milk; 1 egg; Chopped parsley

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If you’re craving a classic comfort food that’s quick enough for a busy weeknight yet impressive enough for Sunday dinner, the Bisquick Chicken Pot Pie Recipe is exactly what you’ve been searching for. This one-dish wonder wraps hearty chunks of chicken and colorful veggies in a savory, creamy filling and tops it all with a golden, biscuit-like crust that’s both fluffy and slightly crispy. Whether you’re a seasoned home cook or a kitchen newbie, this recipe brings together convenience, irresistible taste, and a bit of nostalgia—all in under an hour!

Bisquick Chicken Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

Every element in this Bisquick Chicken Pot Pie Recipe is thoughtfully chosen to make preparation a breeze without sacrificing flavor. These simple ingredients each play a role in ensuring your pot pie comes out creamy, savory, and perfectly satisfying every time.

Cooked chicken (2 cups, shredded or diced): Using rotisserie or leftover chicken is the ultimate time-saver, and it packs in plenty of flavor.
Frozen mixed vegetables (1 cup, thawed): A colorful medley that delivers sweetness, crunch, and classic pot pie coziness.
Cream of chicken soup (1 can, 10.5 oz): Acts as the luscious binder for the filling, infusing depth and creaminess throughout.
Bisquick baking mix (1 cup): The secret weapon for an easy, tender crust that always bakes up beautifully golden.
Milk (½ cup): Creates a pourable, rich batter for that dreamy biscuit topping.
Egg (1): Adds structure and gives the topping a gorgeous, slightly glossy finish.
Garlic powder (½ teaspoon): A subtle fragrant boost that complements the savory filling.
Black pepper (¼ teaspoon): Just the right punch to balance the creamy soup and fresh veggies.
Chopped parsley (optional, for garnish): A sprinkle of bright, fresh color that makes your pie pop.

How to Make Bisquick Chicken Pot Pie Recipe

Step 1: Prep Your Oven and Dish

Begin by preheating your oven to 400°F (200°C). This ensures a nice, reliably golden crust. Lightly grease a 9-inch pie dish or baking dish with a little butter or nonstick spray, so nothing sticks later. A well-greased dish makes serving the pot pie slices as smooth as your filling!

Step 2: Mix the Filling

In a medium bowl, combine the shredded or diced chicken, thawed mixed vegetables, cream of chicken soup, garlic powder, and black pepper. Stir until everything is evenly coated and the flavors start mingling. This shortcut filling is your ticket to creamy, belly-warming goodness—feel free to fold in extra herbs or a handful of sautéed mushrooms if you want to give it your own spin.

Step 3: Layer the Filling

Spread the filling mixture into your prepared baking dish, smoothing it into an even layer. Be sure to get every nook and cranny, so every bite gets a bit of everything: tender chicken, sweet veggie pops, and that savory sauce.

Step 4: Make the Bisquick Topping

In a separate bowl, whisk together the Bisquick baking mix, milk, and egg until a smooth batter forms. This mix transforms into a luscious, biscuit-like crust as it bakes. Pour the batter over the filling and gently spread it with a spatula. Don’t worry if it doesn’t reach the edges perfectly—biscuits love to puff and fill in the gaps!

Step 5: Bake to Golden Perfection

Pop the dish into your preheated oven and bake for 30 to 35 minutes. The savory aroma will let you know it’s nearly ready, but check that the top is a cheerful golden brown and the filling is bubbling at the edges. That’s your sign it’s cooked through!

Step 6: Rest and Garnish

Let your Bisquick Chicken Pot Pie rest for 5 minutes after baking. This allows the filling to settle for cleaner slices. For a final flourish, sprinkle chopped parsley over the top and bask in those “oohs” and “aahs” as you serve.

How to Serve Bisquick Chicken Pot Pie Recipe

Garnishes

A little greenery goes a long way! Top each slice with a sprinkle of freshly chopped parsley or chives to brighten the plate. For extra flair, a dash of cracked black pepper or even a light dusting of Parmesan can bring a touch of gourmet to this homey dish.

Side Dishes

This Bisquick Chicken Pot Pie Recipe is a meal in itself, but pairing it with a crisp green salad or simple steamed green beans adds a fresh, light contrast. If you’re feeling rustic, serve it with buttery corn on the cob or a bowl of seasonal fruit for dessert.

Creative Ways to Present

Don’t feel limited to one large casserole! Scoop the mixture into individual ramekins for adorable mini pies—great for dinner parties or family gatherings. For a playful touch, top with decorative biscuit cutouts or shape the crust into whimsical patterns before baking.

Make Ahead and Storage

Storing Leftovers

Leftovers are a gift from your earlier self! Place cooled Bisquick Chicken Pot Pie slices in an airtight container and refrigerate for up to 3 days. The flavors deepen and meld together overnight, making tomorrow’s lunch something to look forward to.

Freezing

This recipe responds beautifully to freezing. Wrap your baked and cooled pot pie tightly in foil or place individual servings in freezer-safe containers. For best results, enjoy within 2 to 3 months. Thaw overnight in the fridge before reheating.

Reheating

To recapture that just-baked feeling, reheat pot pie in a 350°F oven until warmed through (about 15–20 minutes for slices). The oven keeps the crust from turning soggy. In a pinch, the microwave works too—simply cover and heat on medium until hot, then let stand a minute before enjoying.

FAQs

Can I use turkey instead of chicken?

Absolutely! Rotisserie turkey or holiday leftovers make a fantastic substitute in the Bisquick Chicken Pot Pie Recipe. Just follow the recipe as written, swapping in cooked turkey for chicken.

Is it possible to make this dish gluten-free?

Yes, just use a certified gluten-free baking mix in place of Bisquick. Double-check that your cream of chicken soup is also gluten-free, and you’ll have a safe and scrumptious pot pie.

Can I add extra vegetables?

Of course! This recipe is wonderfully flexible—try adding sautéed onions, mushrooms, bell peppers, or peas. Just keep the total veggie amount around 1 cup for best results.

How do I know when the pot pie is done?

Look for a golden-brown biscuit topping and bubbling edges around the filling. A quick poke with a toothpick in the center should come out clean—then you know it’s ready to serve!

What’s the best way to make the crust extra crispy?

After the pot pie is nearly done, you can broil it for just 1–2 minutes. Keep a close eye to prevent burning—this will give you a beautifully crisp and golden top.

Final Thoughts

If you’re in need of a delicious dinner that’s both comforting and a breeze to make, this Bisquick Chicken Pot Pie Recipe is your answer. Each bite wraps you in warmth and nostalgia, all with just a few simple steps. Gather your loved ones, whip up this cozy classic, and let it bring smiles to your table tonight!

Bisquick Chicken Pot Pie Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Bisquick Chicken Pot Pie Recipe is a comforting and delicious dish perfect for a cozy family dinner. With a creamy chicken and vegetable filling topped with a golden Bisquick crust, it’s a classic favorite that’s easy to make.

Ingredients

Scale

For the Filling:

2 cups cooked chicken (shredded or diced)
1 cup frozen mixed vegetables (thawed)
1 can (10.5 oz) cream of chicken soup
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

For the Bisquick Crust:

1 cup Bisquick baking mix
1/2 cup milk
1 egg

Optional for Garnish:

Chopped parsley

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and lightly grease a 9-inch pie dish or baking dish.
Mix the Filling: In a medium bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, garlic powder, and black pepper. Spread the mixture in the prepared dish.
Prepare the Bisquick Crust: Whisk together the Bisquick mix, milk, and egg until smooth. Pour over the chicken mixture in the dish.
Bake: Bake for 30–35 minutes until the top is golden and the filling is bubbly. Let it rest for 5 minutes before serving. Garnish with parsley if desired.