Description
This Bisquick Chicken Pot Pie Recipe is a comforting and delicious dish perfect for a cozy family dinner. With a creamy chicken and vegetable filling topped with a golden Bisquick crust, it’s a classic favorite that’s easy to make.
Ingredients
Scale
For the Filling:
- 2 cups cooked chicken (shredded or diced)
- 1 cup frozen mixed vegetables (thawed)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Bisquick Crust:
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1 egg
Optional for Garnish:
- Chopped parsley
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and lightly grease a 9-inch pie dish or baking dish.
- Mix the Filling: In a medium bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, garlic powder, and black pepper. Spread the mixture in the prepared dish.
- Prepare the Bisquick Crust: Whisk together the Bisquick mix, milk, and egg until smooth. Pour over the chicken mixture in the dish.
- Bake: Bake for 30–35 minutes until the top is golden and the filling is bubbly. Let it rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Use rotisserie chicken for convenience.
- You can add sautéed onions, mushrooms, or fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
