Description
Indulge in the perfect balance of sweet and savory with this delectable Blackberry Balsamic and Brie Grilled Cheese. Creamy Brie cheese, tangy blackberry jam, fresh blackberries, and a drizzle of balsamic glaze come together between slices of sourdough for a gourmet twist on a classic sandwich.
Ingredients
Sourdough Bread:
8 slices
Brie Cheese:
6 ounces, rind removed and sliced
Blackberry Jam:
1/2 cup
Fresh Blackberries:
1/2 cup, lightly smashed
Balsamic Glaze:
2 tablespoons
Butter:
2 tablespoons, softened
Thyme Leaves:
1 tablespoon, fresh (optional)
Instructions
- Lay out the bread slices: Spread blackberry jam on half of them.
- Layer sliced Brie: Place on top of the jam.
- Add smashed blackberries: Spoon over the cheese.
- Drizzle balsamic glaze: Lightly over the berries.
- Sprinkle thyme: If desired.
- Form sandwiches: Top with remaining bread slices.
- Butter the outsides: Spread butter on each sandwich.
- Grill: Cook for 3–4 minutes per side until golden and cheese melts.
- Rest: Allow to sit for 1–2 minutes before slicing and serving.
Notes
- You can substitute Brie with goat cheese or cream cheese.
- For added crunch, include arugula or baby spinach before grilling.
- Balsamic reduction can be prepared at home by simmering balsamic vinegar until thick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 9g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
