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Blackberry Dumplings Recipe

Blackberry Dumplings Recipe


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4.8 from 14 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful combination of sweet, juicy blackberries and tender dumplings in this classic Blackberry Dumplings recipe. Perfect for a cozy dessert that’s bursting with fruity flavors.


Ingredients

Scale

For the Blackberry Filling:

  • 4 cups fresh or frozen blackberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice

For the Dumplings:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter (cold and cut into small pieces)
  • 1/2 cup milk

For Serving:

  • Optional: whipped cream or vanilla ice cream

Instructions

  1. Prepare the Blackberry Filling: In a large saucepan, combine blackberries, 1/2 cup sugar, water, and lemon juice. Simmer over medium heat for 5 minutes.
  2. Make the Dumplings: Whisk flour, remaining 1/2 cup sugar, baking powder, and salt. Cut in butter, then stir in milk until dough forms.
  3. Cook: Drop spoonfuls of dough over bubbling berries. Cover and simmer for 15–18 minutes.
  4. Serve: Spoon berries and dumplings into bowls. Top with whipped cream or ice cream if desired.

Notes

  • Enhance the dumplings with cinnamon or nutmeg.
  • Frozen blackberries can be used without thawing.
  • Avoid lifting the lid while cooking for fluffy dumplings.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 28g
  • Sodium: 270mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 15mg