Blackstone French Toast Recipe
If you’ve ever wondered how to create the perfect brunch delight that combines crispiness on the outside with a custardy, melt-in-your-mouth texture inside, then the Blackstone French Toast Recipe is exactly what you need. This dish takes simple ingredients and elevates them with a heavenly blend of creamy custard, warm cinnamon, and the ideal griddle-cooked finish. Whether you’re cooking for a cozy weekend breakfast or impressing guests, this recipe delivers satisfying flavors and a comforting vibe that you’ll fall for every time.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating that unforgettable Blackstone French Toast Recipe. Each one plays a pivotal role in building layers of flavor, texture, and richness that make this dish stand out.
- Thick-cut bread (Brioche or Texas Toast): The sturdy bread soaks up the custard without falling apart, giving you that perfect balance of soft and crispy.
- Large eggs (3): Eggs are the base for the custard, providing richness and helping the toast hold together during cooking.
- Whole milk (3/4 cup): Adds creaminess and moisture to the bread, ensuring a tender bite.
- Heavy cream (1/4 cup): Boosts the custard’s richness, making it luxuriously smooth and creamy.
- Granulated sugar (2 tablespoons): Sweetens the custard just enough to enhance flavors without overpowering.
- Vanilla extract (1 teaspoon): Provides a warm, aromatic sweetness that complements the cinnamon beautifully.
- Cinnamon (1/2 teaspoon): Adds a subtle spicy warmth that’s classic in French toast.
- Salt (1/4 teaspoon): Balances the sweetness and elevates overall flavor.
- Butter (2 tablespoons): For cooking—creates a golden, crispy exterior and adds richness.
- Maple syrup, powdered sugar, fresh berries: Perfect finishing touches for serving, adding sweetness, color, and freshness.
How to Make Blackstone French Toast Recipe
Step 1: Preheat Your Blackstone Griddle
Start by warming up your Blackstone griddle to medium heat. This step is crucial because a properly heated surface ensures your French toast cooks evenly, developing that beautiful golden crust that’s irresistible.
Step 2: Whisk the Custard Mixture
In a large mixing bowl, combine the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Whisk everything together until it’s perfectly smooth. This custard mixture is the magic that soaks into the bread, giving it that luscious, flavorful bite.
Step 3: Dip the Bread
One slice at a time, dunk your thick-cut bread into the custard mixture. Make sure each side is fully coated but not overly saturated—this balance helps you avoid soggy toast and achieves that ideal texture after cooking.
Step 4: Butter Up and Place on Griddle
Melt the butter on your Blackstone griddle, letting it sizzle just enough to cover the surface. Then gently place the coated bread slices on the hot griddle, ready to transform into golden perfection.
Step 5: Cook Until Golden and Crispy
Allow each slice to cook for 3 to 4 minutes on one side before flipping. Watch closely as the toast turns a gorgeous shade of golden brown with a crispy, caramelized crust. This stage locks in all the wonderful flavors and textures you’re aiming for.
Step 6: Serve Hot with Toppings
Remove your freshly cooked French toast from the griddle and get ready to dress it up with maple syrup, a dusting of powdered sugar, and fresh berries. The Blackstone French Toast Recipe truly shines when served immediately, still warm and inviting.
How to Serve Blackstone French Toast Recipe
Garnishes
To elevate your French toast experience, simple garnishes like a sprinkle of powdered sugar add a delicate sweetness and an elegant look. Fresh berries such as strawberries, blueberries, or raspberries bring brightness and subtle tartness that balance the richness beautifully. Drizzling real maple syrup ties it all together with natural sweetness and that classic breakfast flavor.
Side Dishes
While the Blackstone French Toast Recipe stands strong on its own, pairing it with sides can turn breakfast into a feast. Crispy bacon or savory sausage provides a delicious contrast to the sweet, custardy toast. For a lighter touch, a side of fresh fruit salad or yogurt complements the dish with freshness and added texture.
Creative Ways to Present
Want to impress your brunch guests? Try stacking the French toast slices into a charming tower, layering fresh berries and dollops of whipped cream between each piece. Alternatively, you can cut the toast into cubes after cooking and serve in a parfait glass with layers of fresh fruit and mascarpone for a delightful twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Blackstone French Toast Recipe, you can store them in an airtight container in the refrigerator for up to 2 days. Just make sure the toast is completely cooled to avoid sogginess from condensation.
Freezing
To keep your French toast fresh longer, freeze individual slices on a baking sheet first, then transfer them into a freezer-safe bag. This method prevents pieces from sticking together and lets you enjoy this breakfast treat even after a busy week. Frozen French toast stays good for up to 1 month.
Reheating
Reheat your leftover or frozen French toast in a toaster oven or regular oven at 350°F for about 8 to 10 minutes to regain that crispy exterior and warm, tender interior. Avoid microwaving if possible, as it can make the toast soggy and lose its delightful texture.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While brioche and Texas toast work best due to their thickness and texture, you can experiment with challah, sourdough, or even a sturdy white bread. Just be sure the slices are thick enough to hold the custard without falling apart.
Is it necessary to use heavy cream along with milk?
The heavy cream adds an extra layer of richness and creaminess to the custard, which makes the toast more decadent. However, if you prefer a lighter version, you can substitute the heavy cream with additional milk, knowing the result will be less rich but still delicious.
Can I prepare the custard mixture in advance?
Yes, you can whisk the custard the night before and keep it covered in the refrigerator. Just give it a quick stir before dipping your bread in the morning, and you’re good to go!
How do I know when the French toast is cooked perfectly?
Look for a golden brown color and a slightly crispy edge. The surface should feel firm but not dry. If you lightly press the center, it should spring back slightly without any sogginess—this indicates that lovely custardy texture inside.
What are some alternative toppings to try?
Besides classic maple syrup and berries, consider toppings like caramelized bananas, nut butters, whipped cream, or a drizzle of chocolate sauce. Nuts like toasted pecans or almonds add both flavor and crunch for a delightful twist.
Final Thoughts
There’s something genuinely special about the Blackstone French Toast Recipe that turns ordinary mornings into memorable occasions. Its perfect blend of creamy custard and crisp, buttery toasty goodness makes it an instant favorite, whether you’re making a leisurely breakfast for yourself or a festive brunch for friends and family. Give this recipe a try—you’ll love how straightforward it is to make and how incredibly delicious it tastes straight off the griddle!
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Blackstone French Toast Recipe
- Total Time: 15 minutes
- Yield: 3 servings 1x
Description
This Blackstone French Toast recipe offers a deliciously crispy and golden breakfast using thick-cut brioche or Texas toast. Cooked on a Blackstone griddle, it boasts a perfect balance of creamy egg custard infused with cinnamon and vanilla, topped with classic maple syrup, powdered sugar, and fresh berries for a delightful morning treat.
Ingredients
Main Ingredients
- 6 slices thick-cut bread (Brioche or Texas Toast)
- 3 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter (for cooking)
For Serving
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Preheat Griddle: Preheat your Blackstone griddle to medium heat to ensure even cooking and a nice golden finish on the French toast.
- Prepare Custard Mixture: In a mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until the mixture is smooth and homogeneous.
- Dip the Bread: Dip each slice of thick-cut bread into the egg mixture, making sure to coat both sides fully and allowing the bread to soak slightly to absorb the custard.
- Melt Butter on Griddle: Place butter on the hot griddle and allow it to melt and spread evenly to prevent sticking and add rich flavor.
- Cook French Toast: Place the coated bread slices on the griddle and cook for 3-4 minutes on each side until they turn golden brown and develop a crispy exterior.
- Serve: Remove the French toast from the griddle and serve immediately with maple syrup, a dusting of powdered sugar, and fresh berries for a complete and flavorful breakfast experience.
Notes
- Use thick-cut bread like brioche or Texas toast for best texture and flavor.
- Adjust the cooking time slightly depending on the thickness and moisture of the bread slices.
- Keep the griddle at medium heat to avoid burning the exterior before the inside cooks through.
- For a richer flavor, substitute heavy cream for the whole milk entirely.
- Fresh berries can be any seasonal variety like strawberries, blueberries, or raspberries.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
