If you’re looking for a quick and easy treat that truly tastes like summer in a glass, you simply have to try this Blueberry Cheesecake Frappuccino. Blending the creamy decadence of cheesecake, the bright burst of blueberries, and all the icy refreshment of your favorite blended drink, this recipe is always a crowd-pleaser. With a velvety base, sweet-tart berry flavor, and a sprinkle of buttery graham cracker crumbs, it delivers everything you love about blueberry cheesecake in sippable form. Whether you’re cooling off on a hot day or craving a dessert that doubles as a pick-me-up, this indulgent frappuccino is a must-make at home!

Blueberry Cheesecake Frappuccino Recipe - Recipe Image

Ingredients You’ll Need

What makes this Blueberry Cheesecake Frappuccino shine is its straightforward ingredient list—each item brings something essential, from the velvet-rich base to the vibrant pop of berries and the touch of graham cracker crunch. Don’t skip anything, as every element works together for that perfect dessert-in-a-glass flavor.

Milk (1 cup): Use dairy or your favorite non-dairy alternative—it’s the base that keeps everything smooth and creamy.
Frozen Blueberries (1/2 cup): These give your frappuccino its gorgeous color and sweet-tart flavor, plus an icy boost.
Cream Cheese, softened (1/2 cup): The ultimate cheesecake element for luscious texture and authentic tang.
Vanilla Ice Cream (1/2 cup): Extra creaminess and that “dessert” vibe in every sip.
Graham Cracker Crumbs (1/4 cup): Brings the classic crust flavor—try saving a bit for garnish!
Sugar (2 tablespoons, or to taste): Sweetens everything perfectly; feel free to adjust it for your ideal level.
Ice (1 cup): For that signature frosty frappuccino texture—it wouldn’t be the same without it!
Whipped Cream (for topping): Cloud-like topper that makes every sip feel special.
Extra Graham Cracker Crumbs and Blueberries (for garnish): They finish things off with irresistible crunch and berry brightness.

How to Make Blueberry Cheesecake Frappuccino

Step 1: Prep Your Blender

Before you get started, make sure your blender is clean and ready to go. This recipe whips up quickly, so having everything handy will help you nail that frosty texture. If your cream cheese isn’t fully softened yet, just zap it in the microwave for a few seconds so it blends smoothly without any lumps.

Step 2: Add the Base Ingredients

Start by pouring the milk, frozen blueberries, softened cream cheese, vanilla ice cream, graham cracker crumbs, sugar, and ice straight into your blender. Layering the liquids on the bottom helps your blender work more efficiently and prevents sticking, especially if you have a high-powered or bullet-style blender.

Step 3: Blend Until Smooth and Creamy

Pop the lid on and blend at high speed for about 30 to 60 seconds. You’re aiming for a perfectly smooth, thick mixture with no blueberry chunks or bits of ice. Give it a quick taste—if you like it sweeter, add an extra spoonful of sugar and blend again. For a lemony kick, add a splash of lemon juice now!

Step 4: Pour and Garnish

Divide your luscious Blueberry Cheesecake Frappuccino into two tall glasses. Top generously with whipped cream, then sprinkle extra graham cracker crumbs and a handful of fresh (or frozen) blueberries over the top for that signature cheesecake look. Pop in a long spoon or a fun straw to finish the café-style effect!

How to Serve Blueberry Cheesecake Frappuccino

Garnishes

The best part of this frappuccino might just be the finishing touches. Dollops of whipped cream make it extra inviting, while more graham cracker crumbs add that familiar cheesecake crunch. Nestle a few blueberries—or even a thin lemon twist—on top for a punch of color and flavor. Presentation really brings the dessert experience home!

Side Dishes

This Blueberry Cheesecake Frappuccino is decadent on its own, but if you want something extra alongside, pair it with light tea cookies or fresh fruit to keep the vibe refreshing and not too heavy. It’s also a fabulous treat served with a simple cheese plate if you’re feeling fancy at brunch or an afternoon get-together.

Creative Ways to Present

For parties or special occasions, try serving these in mini shooter glasses for a fun dessert sampler. Drizzle a little blueberry syrup down the inside of your glass before pouring for a café-worthy swirl. Or, rim glasses with crushed graham cracker crumbs for an eye-catching effect. A paper straw in a vibrant color instantly ups the fun factor for kids or adults alike!

Make Ahead and Storage

Storing Leftovers

If you happen to have extra Blueberry Cheesecake Frappuccino, store it in an airtight jar or a sealed cup in the fridge for up to 24 hours. Give it a good shake or a quick blitz in the blender before serving, as it may separate a little as it sits. While it won’t be quite as frosty, it’s still creamy and delicious chilled!

Freezing

For longer storage, pour leftover frappuccino into popsicle molds for a dreamy frozen dessert, or freeze in a freezer-safe container. Thaw in the fridge until slushy, then re-blend for best texture. Freezing is a great way to have ready-to-go treats for hot days or surprise guests!

Reheating

While this frappuccino is meant to be enjoyed cold, if you accidentally over-chill it in the freezer, just let it sit at room temperature for 10 minutes or so, then stir or re-blend. Avoid microwaving, as this will spoil its frosty consistency and melt the whipped cream garnish.

FAQs

Can I make the Blueberry Cheesecake Frappuccino without dairy?

Absolutely! Simply use your favorite plant-based milk and swap in a dairy-free cream cheese and ice cream. The result is just as creamy and flavorful—perfect for anyone with dietary needs or preferences.

Can I use fresh blueberries instead of frozen?

Yes you can! If you use fresh berries, just add a little extra ice to compensate for the chill and thickness that frozen blueberries provide. The flavor will still be bright and delicious.

What’s the best way to sweeten the frappuccino if I want less sugar?

Feel free to reduce or even omit the sugar if you prefer your drinks less sweet, or try a drizzle of honey, maple syrup, or your favorite sugar alternative. Taste as you go to find your ideal sweetness level.

Can I add coffee to this Blueberry Cheesecake Frappuccino?

Definitely! If you love a little caffeine kick, add a shot of chilled espresso with the other ingredients before blending. It adds a wonderful depth and turns this into a true coffeehouse-inspired treat.

How can I make it extra thick and frosty?

To bump up the thickness, simply add more ice or a scoop more vanilla ice cream before blending. You can also briefly freeze your glasses before pouring in the frappuccino to help it keep that chill even longer.

Final Thoughts

There’s just something magical about the combination of blueberries, cheesecake, and icy goodness that makes every sip of this Blueberry Cheesecake Frappuccino feel like a treat. It’s quick, customizable, and so much better than anything you’d find at the drive-thru. I can’t wait for you to try this at home—trust me, one taste and you’ll want to whip it up again and again!