Description
Indulge in the creamy, fruity goodness of a Blueberry Cheesecake Frappuccino. This delightful beverage combines the flavors of blueberries, cream cheese, and graham crackers in a satisfying drink that’s perfect for a refreshing treat.
Ingredients
Scale
Milkshake:
- 1 cup milk (dairy or non-dairy)
- 1/2 cup frozen blueberries
- 1/2 cup cream cheese, softened
- 1/2 cup vanilla ice cream
- 1/4 cup graham cracker crumbs
- 2 tablespoons sugar (or to taste)
- 1 cup ice
Toppings:
- Whipped cream for topping
- Extra graham cracker crumbs and blueberries for garnish
Instructions
- Blend the Ingredients: In a blender, combine milk, frozen blueberries, cream cheese, vanilla ice cream, graham cracker crumbs, sugar, and ice. Blend on high until smooth and creamy.
- Serve: Pour into glasses, top with whipped cream, and sprinkle with extra graham cracker crumbs and blueberries. Serve immediately with a straw or long spoon.
Notes
- For a richer flavor, add 1–2 teaspoons of lemon juice to brighten the blueberry taste.
- You can also make this caffeine-infused by adding a shot of chilled espresso.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 370
- Sugar: 33 g
- Sodium: 260 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 65 mg
