Description
This Blueberry Crisp is a classic dessert featuring juicy fresh blueberries topped with a buttery, crumbly topping that bakes to a golden brown. Perfectly balanced with sweetness and a hint of vanilla, this crisp is easy to prepare and serves as a comforting treat for any occasion.
Ingredients
Scale
Blueberry Filling
- 4 cups blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
Topping
- 1 cup sifted flour
- ½ cup butter
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C), ensuring it reaches the correct temperature for even baking.
- Prepare Blueberry Filling: In a large bowl, gently toss the fresh blueberries with 2 tablespoons of flour and 2 tablespoons of sugar. This coats the berries so the filling thickens during baking.
- Assemble Filling: Butter an 8×8 inch baking dish. Transfer the blueberry mixture into the prepared dish, spreading it out evenly.
- Make the Topping: In another bowl, use a pastry blender or fork to combine 1 cup sifted flour, ½ cup butter, 1 cup sugar, ½ teaspoon salt, and ½ teaspoon baking powder. Mix until the mixture is crumbly and pea-sized. Then stir in ½ teaspoon vanilla extract to add flavor.
- Add Topping: Evenly sprinkle the crumbly topping over the blueberry filling in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the topping is golden brown and the blueberry filling is bubbly.
- Cool: Remove from oven and allow the crisp to cool on a wire rack for about 30 minutes. This lets the filling set, making it easier to serve and enjoy.
Notes
- For a gluten-free version, substitute the flour with a gluten-free all-purpose blend.
- Use fresh or frozen blueberries; if frozen, do not thaw before using.
- Serve warm topped with vanilla ice cream or whipped cream for extra indulgence.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
