Description
This Blueberry Crisp recipe is a delightful dessert that combines juicy blueberries with a sweet, crispy topping. Perfect for showcasing summer berries and easy to make for any occasion.
Ingredients
Scale
Blueberry Filling:
- 5 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
Topping:
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the blueberry filling: In a large bowl, toss the blueberries with lemon juice, sugar, cornstarch, and cinnamon until evenly coated. Pour the mixture into a greased 8×8-inch baking dish.
- Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and mix until the topping resembles coarse crumbs. Sprinkle the topping over the blueberries.
- Bake: Bake for 35–40 minutes until golden brown and bubbling. Let cool for 10–15 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Experiment with different berries or add nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 25 g
- Sodium: 105 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg
